|
Peppered Shrimp Alfredo
My husband and I thought this was delicious and tasted like something you would order at a restaurant. After sauteing the onions/peppers/mushrooms/shrimp, mine was very liquidy so I'm glad I drained it a little before adding the sauce. I added 1/2 tsp. of cayenne instead of 1, which was plenty of kick for us! I will keep this recipe!
7 users found this review helpful
|
Reviewed On:
Apr. 14, 2010
|
