megan Profile - (10945841)

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Member Since: Feb. 2008
Cooking Level: Intermediate
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Recipe Reviews 8 reviews
Buttermilk Pancakes II
Excellent recipe. I just added a little cinnamon and vanilla and used 1 cup whole wheat flour and 2 cups all purpose. My kids ate every morsel. I appreciate the suggestions to freeze the extras separated by wax paper. I've never done that with leftover pancakes, but it worked perfectly...they might have been even better the next day. I've always kept a box of eggo pancakes in the freezer...but I won't be doing that anymore!

0 users found this review helpful
Reviewed On: Mar. 17, 2011
Chocolate Cupcakes
Yummm! Very tasty and they came out with a nice texture. I didn't have eggs so I substituted 2 Tblsp of ground flax seed mixed with 6 Tblsp of water. Made them healthier too! I also decreased the sugar to just 1 cup and used 1/2 cup vanilla yogurt and 1/2 cup skim milk. I followed another reviewers suggestion of just melting the butter and adding it to the wet ingredients. This worked well. The kids enjoyed them and I'm sure I'll make this again.

1 user found this review helpful
Reviewed On: Feb. 8, 2010
The Old Boy's Strawberry Pie
Just what I was looking for...a fresh strawberry pie, without the gelatin. This pie is very good, definitely worth making a homemade pie crust. I did substitute brown sugar for the white sugar in the topping. Just as good the second day, with some fresh whipped cream, you'll be glad you made this pie.

1 user found this review helpful
Reviewed On: Jul. 17, 2009

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