JV Profile - Allrecipes.com (10945652)

cook's profile

JV


JV
 
Home Town: Anchorage, Alaska, USA
Living In: Boise, Idaho, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Dessert
Hobbies: Quilting, Gardening, Camping, Fishing, Reading Books, Music, Genealogy
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Recipe Reviews 5 reviews
Mrs. Sigg's Snickerdoodles
I followed the recipe as is and these turned out excellent. The only discrepancy was the cooking time, depending on the size of the balls. About 8 mins for small balls, 9 for slightly larger ones. Definitely take them out before they look done!

1 user found this review helpful
Reviewed On: Dec. 25, 2010
Best Ziti Ever
This was excellent! Due to other reviewers comments on quantity, I halved some of the ingredients since it's just me and my husband. Used 12 oz of pasta, only 1 jar of spaghetti sauce (we dont care for marinara), but still used 1 lb of sausage and a full container of ricotta and mozzarella. Baked in a large oval Corningware instead of 9x13. I also included some grated parmesan in the ricotta mixture, as well as some on top. It really turned out wonderful and is soooo much easier than making lasagna! I will definitely make this again.

1 user found this review helpful
Reviewed On: Oct. 20, 2008
Favorite Peanut Butter Cookies
These were good! I didnt have margarine (dont use it) so I substituted 1/2 cup of butter and 1/2 cup of Shedd's Spread. I also added some diced cashew's since my husband wanted some chunks of nuts in his PB cookies. He said I could make them again, but wanted more peanut butter flavor next time...just his personal taste. I was also THRILLED that the number of cookies turned out to be EXACTLY what is stated on the recipe...that's never happened to me before! My only complaint was that in my oven, 12 minutes was perfect...but only for the first 2 batches...the rest were not as chewy as I'd have liked. But overall a great recipe...thanks!

1 user found this review helpful
Reviewed On: Sep. 22, 2008
 
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