elinor3 Recipe Reviews (Pg. 1) - Allrecipes.com (10945617)

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Master Pizza Dough

Reviewed: Aug. 11, 2014
This crust was everything I was looking for...crusty on the outside and chewy inside. I used high-gluten flour which made all the difference for me!
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1 user found this review helpful
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Pineapple Banana Bread

Reviewed: Jul. 11, 2012
I halved the recipe and used three mini loaf pans (3 1/2" x 6") and they finished baking in 35 minutes. I used 1 cup white flour and 1/2 cup wheat; 1/2 cup white sugar and 1/2 cup brown, then threw in chopped walnuts. It turned out w-o-n-d-e-r-f-u-l!
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2 users found this review helpful
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White Chocolate Fruit Tart

Reviewed: Jul. 4, 2012
I made this for the first time and took it to a get-together today. I used a 12" springform pan because that's all I had. It turned out great! Everyone absolutely loved it. The crust tasted like a shortbread cookie. I can't wait to make it again with other fruits.
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Health Nut Blueberry Muffins

Reviewed: Mar. 7, 2009
These muffins were so delicious! To cut down on the calories even yet, I used fat-free plain yogurt instead of the buttermilk and substituted EggBeaters for the egg. I'll be making these again and again!
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Awesome Slow Cooker Pot Roast

Reviewed: Mar. 21, 2009
The pot roast turned out amazing! It was so full of flavor and very tender. I cooked it on low for 6 hours. We had just returned from a late lunch of baby back ribs, and my husband had to sample it! He had three bites before finally pulling himself away from the counter! It's an absolutely wonderful, easy recipe!
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3 users found this review helpful

Simple BBQ Ribs

Reviewed: Jun. 24, 2012
These ribs were amazing! I used boneless country-style ribs and used only 1 Tbl. of salt in the boiling water. I baked them covered for 45 minutes then uncovered and broiled for 5 minutes. We didn't miss that extra tablespoon of salt!
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3 users found this review helpful
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Ground Beef Noodle Casserole

Reviewed: Apr. 9, 2009
This was a great, easy recipe. It was a little bland, so I added a couple dashes of Tabasco Chipotle Hot Sauce and it was absolutely wonderful! This one's a keeper.
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7 users found this review helpful
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Three Hundred Chocolate Chip Cookies

Reviewed: Apr. 15, 2009
I can't say enougfh about this newly-discovered chocolate chip cookie recipe! The edges of the cookie turned out with just the right amount of crunch while the center was soft and baked to perfection! I changed the recipe amount to 12 servings and it yielded 3 dozen cookies which is just the right amount for our family! These cookies were awesome!!
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13 users found this review helpful
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Sugar Coated Pecans

Reviewed: Aug. 15, 2010
These are the fist sugar coated nuts I've made. They were very delicious and not overly sweet. I used only 1/4 tsp. cinnamon instead of 1/2 tsp. and got a hint of cinnamon, which is just what I wanted. Beware - they are addicting!
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5 users found this review helpful

Salmon Patties II

Reviewed: Apr. 28, 2012
These turned out so good. My husband loved them. My batch made 6 big patties. I used 1/4 cup of flour and 1/4 cup panko bread crumbs, which made for a crispier crust. Everything held together without any problems. Next time, I'll add finely chopped celery for a little more texture.
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Fruit Salad Abalos Style

Reviewed: Jan. 15, 2012
I have been looking for this recipe for a very long time! I'm so glad to have found it. My Filipino friends in So. Cal. always served it at our summer parties. The only change to the recipe was I added a small tub of whipped topping, mixing it with the fruit, then freezing it. Take it out of the freezer 15 minutes before serving. It's a wonderful fluffy, frozen, fruity treat!
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4 users found this review helpful

Beer Batter Fish Made Great

Reviewed: Jan. 14, 2012
This was my first time to use a beer batter for fish. My husband really loved it. I used only 1 tbl. of paprika fearing that it would be too spicy for him. It came out perfectly seasoned. I also used a wheat ale as that's all I had, so it made my batter darker in color. It still tasted great!
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Coconut Bread Pudding

Reviewed: Oct. 4, 2009
This was my first time making a bread pudding, and it turned out great. I took it to our chuch potluck, and brought the pan home empty! I didn't have fresh coconut, so just used flaked. I will definitely make this again!
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1 user found this review helpful
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Pork Fried Rice

Reviewed: Oct. 29, 2009
This recipe was amazing. I used the chicken I had on hand and added a couple of dashes of pure sesame oil for an even more authentic flavor.
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1 user found this review helpful
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Turkey in a Smoker

Reviewed: Nov. 30, 2011
We usually fry our turkey, because we were expecting health-conscious guests, I decided to smoke it. We used our propane grill and used the indirect heat method with hickory chunks. The night before, I brined the 14 lb. turkey. It was on the grill at 11:00 a.m. and reached 160 degrees by 2:15 p.m. It turned out so moist, there wasn't much left! It seems intimidating, but you gotta try it! You might want to smoke a turkey breast first.
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Banana Coconut Loaf

Reviewed: Jan. 31, 2010
This was a very good, moist bread. I made mini muffins and they rose perfectly and deflated slightly while they cooled. I don't think the cherries were necessary so I'll leave them out next time. My husband doesn't like banana bread, and he's already eaten two!
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2 users found this review helpful
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Baked Potato Soup

Reviewed: Oct. 29, 2011
This soup was very good. It was the first one I've ever made. I used 4 Tbl. flour and used my immersion blender as "audryrub" mentioned and added 2% milk (that's what I had) instead of half and half. I topped it with grated cheese, bacon and sliced green onions. It was delicious!
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7 users found this review helpful
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Chocolate Cookie Cheesecake

Reviewed: Jul. 21, 2009
Not only did this cheesecake look pretty, it also tasted so delicious! This was the first time I baked with Splenda, and no one could tell; it tasted so rich! This is an awesome recipe!
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2 users found this review helpful
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Marbled Pumpkin Cheesecake

Reviewed: Feb. 2, 2009
I made this recipe using low-fat cream cheese and egg beaters and no one at the restaurant where I work could tell it was a "light" version. It is very good and not too sweet, just the right amount of sweetness!
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Coconut Cream Meringue Pie

Reviewed: Feb. 4, 2009
For the longest time, I feared baking meringue pies until recently. Now, in our baker's absence, I've been requested to bake them! This is the best recipe, period! I do add 1/2 tsp. vanilla to the meringue for just a hint of flavor in the meringue.
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3 users found this review helpful

Displaying results 1-20 (of 65) reviews
 
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