RuckRocks Profile - (10945471)

cook's profile


Home Town: Nashville, Tennessee, USA
Living In: Murfreesboro, Tennessee, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Southern, Dessert, Quick & Easy
Hobbies: Scrapbooking, Photography, Reading Books, Painting/Drawing
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Recipe Reviews 18 reviews
Microwave Macaroni and Cheese
I was looking for a quick and easy way to make mac and cheese with what I had on hand, and I was very surprised at how good this turned out. I used shredded cheddar because I did not have any processed cheese. I'd recommend using real cheese if possible, to avoid the 'boxed' taste some people mentioned. The onions made this taste close to traditional oven baked mac and cheese. The second time I made this I added some minced garlic with the onions to saute and added a scoop of sour cream at the end, which made it very creamy and good!

8 users found this review helpful
Reviewed On: Aug. 6, 2009
Tacos in Pasta Shells
Wonderful recipe! A new favorite. Can't express how much I loved it! I used taco seasoning instead of just chili powder, and Mexican blend cheese instead of cheddar and jack. I used enchilada sauce(because I love the stuff) in addition to the taco sauce. I omitted the tortilla chips (didn't have any) and honestly think I wouldn't have liked the crunch with this dish. Topped with green onions and served with refried beans.

0 users found this review helpful
Reviewed On: Aug. 4, 2009
Buffalo Chicken Soup
I'm surprised this doesn't have more reviews. I left out the celery, because I hate the stuff. And oregano is suitable spice to add in with your salt and pepper. This is a very good base, loved the kick from the buffalo sauce. I will use it again, and maybe add some brocolli or potatoes. It really is wonderful.

3 users found this review helpful
Reviewed On: Aug. 2, 2009

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