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Midwest Brisket

Reviewed: Oct. 17, 2013
I tried this recipe and didn't like it at all. Even though I marinated it in the refrigerator overnight, the meat had no flavor. All I could taste was the celery seed and it had a somewhat bitter flavor. There weren't enough pan drippings to make gravy.
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Lemon-Pepper Salmon

Reviewed: Apr. 30, 2008
This was really quick, easy and delicious. I had defrosted some Whitefish and looked in my recipe box to see what I could "adapt." I happened to have fresh cilantro in the refrigerator, so this sounded like a good match. I imagine if you don't have cilantro, fresh parsley or basil could be used instead. Next time, I'm going to try adding 1/4 cup of wine instead of the water. This recipe is so versatile. You could probably use if for any type of fish - even shrimp or scallops. And I'm glad you suggested couscous. It got me out of the rice rut. I will definitely try this one again.
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Swiss Sherry Chicken

Reviewed: Feb. 21, 2008
I made this chicken dish tonight for dinner. It was really great!! I substituted bread crumbs for the croutons and cut back on the amount of butter as another reviewer suggested. Make sure you serve it over rice or noodles because you'll want to eat every drop of the gravy!
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