These were delicious. I'd rather eat this than go to a restaurant, and they were fun to make. I found I was out of cumin for the white sauce, so I skipped it and it was still great. Forgot to dredge the fish in flour before frying, and it made no difference. Subbed lettuce for the cabbage. Really delicious recipe, and though I thought it would be time consuming it really took no more work than when I usually make fried fish. The beer batter recipe here isn't the best out there, but it works just fine for the dish. If you want a top-notch beer batter, try the "Beer Batter for Fish" recipe for this site, which includes some more seasoning. But, for how fast and easy the beer batter here was, it works fine.
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These were delicious. I'd rather eat this than go to a restaurant, and they were fun to make....