Sooo tasty and easy. The first time I made this I used neufchâtel cheese- delicious. The next time, I bought fat free cream cheese to use. It was my first time buying fat free cream cheese and lemme tell you: that stuff is gross. I'd never put it on a bagel. It looks like opaque jello. After I stopped dry-heaving at the sight of it, I put it in this recipe and it was still delicious! Go ahead and try the fat free in this recipe. It is still awesome and way way lower in calories. I'll be using this recipe frequently.

Reviewed On: Mar. 16, 2010

Just finished making these. I'm in love! They are sooo good. Delicious plain but decadent with chocolate. I filled a pastry bag with melted and cooled chocolate so I could pipe hearts on them, as they're very plain looking without some decoration. I'm about to go find someone to give these to before I eat all 30 myself. My only notebis that the dough was too dry when I finished...no one else seems to have had this problem, so I probably just measured something wrong. I added a few teaapoons of water and it was fine.

Reviewed On: Feb. 9, 2010

Freaking DELICIOUS. One million stars. Heck, two million. One of the best things in the recipe is that all the ingredients give a different flavor (sweet, spicy, garlicky) and so it's very easily made to your tastes... An extra bit of honey, a bit more ginger- all the ingredients have such distinct flavor. I use veggie broth and chunky peanut butter and red pepper flakes in place of the chilli oil (which I can't find) but those are my only changes. To the reviewers who thought this was too much Ginger, I wonder if you used fresh? If you use dried ground Ginger you definitely need less. Then again, I love Ginger and can't imagine there being too much. Thank you SO much for the recipe it's a true keeper.

Reviewed On: Jan. 17, 2010