tara Recipe Reviews (Pg. 1) - Allrecipes.com (10945144)

cook's profile

tara

Reviews

Photos

Menus

 
View All Reviews Learn more

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Sep. 10, 2013
Wow! Delicious on sandwiches as well as on a pizza! I varied a bit by cooking the chicken in broth with added RedHot. Then shredding after 4-5 hours, reserving some liquid and adding a mixture of Red Hot and butter (how I usually make wing sauce). I also added some of the reserved liquid to the Red Hot/Butter mixture. Cooked another hour on low. Came out perfect!
Was this review helpful? [ YES ]
0 users found this review helpful

Zippy Shepherd's Pie

Reviewed: Jan. 20, 2012
This was good. I was hesitant on the curry, so I used a little more than 1/2 tsp. Next time I will try the whole because I didn't taste it. Next time I will also just do peas, not peas and carrots, but that's a personal preference.
Was this review helpful? [ YES ]
3 users found this review helpful

German Leek and Potato Soup

Reviewed: Jan. 16, 2012
OMG! Absolutely delicious! I made a ham the other day and wanted to do something with the bone, and this is the first recipe that appeared. I used 10 red russet potatoes (peeled, but left some skin) and one leek chopped, probably more than a cup. I used 1 cup white cooking wine, 3 cups chicken broth, and 2cups water. I had to add some extra water to cover all the ingredients. I used a little less than 1/2 tsp of dried thyme (didn't have fresh). I simmered probably 45 minutes and used a hand mixer instead of a blender (much easier!) THere was a good bit of ham still attached to the bone that i cut off and threw in at the end. This was fabulous. My husband wants to buy a ham just to make this soup again.
Was this review helpful? [ YES ]
10 users found this review helpful

Waffles I

Reviewed: Sep. 18, 2011
Best waffle recipe I've tried yet! I did separate the eggs as recommended in a few other reviews. I used 1tbsp white sugar and 1tbsp brown sugar (and they still weren't that sweet). I also added a pinch of nutmeg and a sprinkle of cinnamon. These were delicious! Light and airy, most of recipes I've tried have been dense and heavy. This one's a keeper!
Was this review helpful? [ YES ]
3 users found this review helpful

Shrimp Fettuccine Alfredo

Reviewed: Mar. 25, 2011
Wow, for a basic alfredo, this was great. To start, I didn't have shrimp. I used some extra garlic, (5-6 cloves). I was also low on half-and-half, so I used 3/4 cup instead of a whole cup. I still used the same amount of cheese, added salt and fresh ground pepper to taste and dried parsley. I had no problem thickening, actually it got a little too thick because I continued cooking on very low heat while making the pasta. In hindsight, as the recipe states, start pasta first. But a really tasty, quick-and-easy alfredo.
Was this review helpful? [ YES ]
5 users found this review helpful

Chicken and Rice Noodle Stir Fry

Reviewed: Mar. 23, 2011
I am in love with rice noodles and my new wok! I really like this recipe! It is really easy to "play with" by changing up the ingredients and adding things to your taste. I made this the other day and I didn't have onion or green pepper, so I added extra garlic in the beginning, and towards the end of the cooking process I added some frozen chinese veggies and some fresh snow peas. It was great!
Was this review helpful? [ YES ]
3 users found this review helpful

Crispy Fried Chicken

Reviewed: Mar. 23, 2011
Really delicious! I used boneless, skinless chicken breast cut into "fingers". I added some Red Hot to the buttermilk and soaked the chicken for a minute or two. I also added a generous amount of garlic powder, salt and pepper, and some onion powder to the flour. They cooked really fast and were very good! Four stars instead of 5 because I added some things.
Was this review helpful? [ YES ]
6 users found this review helpful

Roasted Red Pepper Chicken

Reviewed: Jan. 10, 2011
This recipe sounded delicious, so after reading all the comments, I made my own creation. It was 5 stars! Loved it. Here's what I did differently: Dredged thin-sliced breast in flour, then egg, then italian bread crumbs. Rolled with pepper and goat cheese in the middle, secured with 2 toothpicks. Put in pyrex dish (that was sprayed with Pam). Put a small piece of butter over each one. I then took the sour cream, some goat cheese, some roasted pepper, a clove of garlic, and salt & pepper in the food processor. Put some of that over the chicken and baked on 350 for about 40 minutes? Lost track of time, but until chicken no longer pink.
Was this review helpful? [ YES ]
7 users found this review helpful

Chicken with Asparagus and Roasted Red Peppers

Reviewed: Dec. 9, 2010
THis is such a great recipe! I make it with a little extra broth (or water and boullion). This last time I made it, I cut the chicken into bite-sized peices. Presentation is a little better with the whole breast, but it cooked so quick! I think start to finish was 20 minutes. I also used canned diced tomatoes. I look forward to trying with fresh tomatoes though. Delicious! And I feel like I am eating healthy!
Was this review helpful? [ YES ]
5 users found this review helpful

Baked Mushroom Chicken

Reviewed: Nov. 2, 2010
I don't know where my grocery store gets their chickens, but I have two breasts that total 1.56lbs! I am preparing the recipe with the proportions for 6 breasts. I sauteed onion, three cloves of garlic and butter first (in 3lbs of butter, not 2), then when soft, I added the mushrooms. After everything was soft, I added the sherry and chicken broth to the pan and simmered everything together for a few minutes. I didn't put butter directly on the chicken since I used extra to sautee. I put salt and pepper on the chicken breasts, then dumped the contents of the pan over the chicken and baked as suggested. It was very good, not 5 stars, but very good.
Was this review helpful? [ YES ]
7 users found this review helpful

Baked Buffalo Wings

Reviewed: Oct. 17, 2010
These were really good! I made a few changes. I dried the chicken really well before dredging. As suggested by many others, I waited until after cooking to put the sauce. I did half on a broiler tray and half on a cookie sheet with foil and didn't notice a difference, neither batch was soggy. I baked the wings at 425 for 25 mins, flipped and backed another 15. Then broiled for 3 minutes at 500. I am a wuss when it comes to spice, and didn't think these were that spicy. Next time I will use more sauce, less butter.
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States