Wow, for a basic alfredo, this was great. To start, I didn't have shrimp. I used some extra garlic, (5-6 cloves). I was also low on half-and-half, so I used 3/4 cup instead of a whole cup. I still used the same amount of cheese, added salt and fresh ground pepper to taste and dried parsley. I had no problem thickening, actually it got a little too thick because I continued cooking on very low heat while making the pasta. In hindsight, as the recipe states, start pasta first. But a really tasty, quick-and-easy alfredo.
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Wow, for a basic alfredo, this was great. To start, I didn't have shrimp. I used some extra...