tara Profile - Allrecipes.com (10945144)

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Cooking Level: Intermediate
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Recipe Reviews 10 reviews
Slow Cooker Buffalo Chicken Sandwiches
Wow! Delicious on sandwiches as well as on a pizza! I varied a bit by cooking the chicken in broth with added RedHot. Then shredding after 4-5 hours, reserving some liquid and adding a mixture of Red Hot and butter (how I usually make wing sauce). I also added some of the reserved liquid to the Red Hot/Butter mixture. Cooked another hour on low. Came out perfect!

0 users found this review helpful
Reviewed On: Sep. 10, 2013
Zippy Shepherd's Pie
This was good. I was hesitant on the curry, so I used a little more than 1/2 tsp. Next time I will try the whole because I didn't taste it. Next time I will also just do peas, not peas and carrots, but that's a personal preference.

4 users found this review helpful
Reviewed On: Jan. 20, 2012
German Leek and Potato Soup
OMG! Absolutely delicious! I made a ham the other day and wanted to do something with the bone, and this is the first recipe that appeared. I used 10 red russet potatoes (peeled, but left some skin) and one leek chopped, probably more than a cup. I used 1 cup white cooking wine, 3 cups chicken broth, and 2cups water. I had to add some extra water to cover all the ingredients. I used a little less than 1/2 tsp of dried thyme (didn't have fresh). I simmered probably 45 minutes and used a hand mixer instead of a blender (much easier!) THere was a good bit of ham still attached to the bone that i cut off and threw in at the end. This was fabulous. My husband wants to buy a ham just to make this soup again.

10 users found this review helpful
Reviewed On: Jan. 16, 2012
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