Melanie Recipe Reviews (Pg. 1) - (10945134)

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Thai Spiced Barbecue Shrimp

Reviewed: Mar. 9, 2008
Awesome! I used red curry paste (but only 1 tsp as I have young children who do not like too much spice) and I subbed pineapple juice for the lemon juice. Served with coconut rice and grilled pineapple. This was a HUGE hit with the entire family! YUM!
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