I used my whole-wheat olive oil crust, which always turns out crisp. Then I put the cooked leeks (+Garlic) directly into the bottom of the pie plate, and poured over it a mixture of the cream, whisked with 2eggs, and 2 tbsp white flour, with the cheese and some herbs stirred in. I was concerned that the ingredients would not "set", even before I read the reviews. Next time I will add more leeks, and perhaps tofu instead of the eggs. My oven is quite hot, so I reduced the heat near the end of the cooking time as the crust was getting a little dark.
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I used my whole-wheat olive oil crust, which always turns out crisp. Then I put the cooked...