With all the good reviews, I thought this would make a great casserole for a brunch at work, but I just wasn't that impressed. I used sourdough bread, sharp cheddar, sage sausage, and a tsp of Emeril Essence (in addition to other ingredients, minus the salt), but it was still bland. The guys at work liked it (they said there's no way to screw up bread, sausage, egg, and cheese), and there wasn't much left, but I didn't have much desire to eat the leftovers. If I were to try this again, I would definitely add at least two more eggs and mix crumbled bacon with the bread, then use ham or bacon on top. My sausage also dried out a little on top, even though I added some cheese in the last ten minutes of baking.
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With all the good reviews, I thought this would make a great casserole for a brunch at work,...