Tay Kay Hot Mama Recipe Reviews (Pg. 1) - Allrecipes.com (10944876)

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Pumpkin Bread IV

Reviewed: Oct. 23, 2012
So tasty. Very moist and had great pumpkin flavor. I also added a crumb topping. Loved it warm with butter.
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9 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: May 27, 2011
Turned out quite tastey. I added more balsamic than soy sauce in my recipe. I think next time, I'll add even more of the two than what this recipe called for. Thanks
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3 users found this review helpful

Alyson's Broccoli Salad

Reviewed: May 20, 2011
I used what I had on hand. I know this is not the exact recipe, but I used the bones of this recipe. I used the mayo, sugar, vinegar, broccoli, bacon, onion and I added cheddar cheese. It turned out great. I am not a fan of the raisens, so I left them out. I also blanched the broccolli just to take the raw edge off.
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4 users found this review helpful

Honey Barbecue Sauce

Reviewed: May 20, 2011
I love sweet bbq, but this was waaay too sweet. I cut the honey in half and it was still too sweet. I ended up adding tomato paste and vinegar with a little smoke. It helped, but this tasted more like a brown sugar bbq than honey bbq. Just my opinion. Next time If I try this again, I will cut the brown sugar amounts way down.
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6 users found this review helpful

Best Toffee Ever - Super Easy

Reviewed: May 20, 2011
For my taste, I like my toffee to be crunchy. So you will need to boil the toffee until a hard crack. Otherwise, this recipe will give you soft chewy toffee instead of hard crunchy toffee. I have also used different chocolate and nut pairings and it comes out yummy.
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8 users found this review helpful

Sturdy Whipped Cream Frosting

Reviewed: May 20, 2011
Very tastey. This recipe is good to use when you don't like a real sweet frosting, like me. I have also added other flavorings like fresh lemon juice and zest and it comes out great each time.
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3 users found this review helpful

Chocolate Ganache

Reviewed: Nov. 22, 2010
Nice taste, But the cream didn't melt my bigger chips for the ganache. The second time, I had to chop the chips and it turned out wonderful!
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6 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Nov. 22, 2010
Used bittersweet chips to give it more of a bite.
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3 users found this review helpful

Too Much Chocolate Cake

Reviewed: Nov. 22, 2010
Pretty tastey. Very moist. I did as others suggested and cut the oil in half and used a half cup of apple sauce. I used bitter sweet chips instead to give my second cake more chocolate flavor. I also made a chocolate ganache for the filling and a chocolate glaze for the top.
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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jun. 5, 2010
The muffins were fabulous. I substituted a little sugar for some orange blossom honey and it gave them a great taste. The orange and blueberry compliment each other well. I will make these over and over. This recipe will go in my recipe book at home. Thanks!
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0 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: Jun. 5, 2010
Very Tastey. I added more lime and cilantro than suggested. The longer it marinades the stronger the flavor. It's a keeper!
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0 users found this review helpful

Apple Breakfast Bread

Reviewed: May 16, 2010
I didn't have a bread pan so I used a muffin tin. I also left out the cloves, because I didn't have any. I made muffins as is and also made some with walnuts and some with chocolate. They turned out great. Next time if I made the muffins, I would mince the apples instead of chopping them. I made the muffins the night before and ate them for breakfast the next day and they tasted even better in the morning.
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Best Ever Pie Crust

Reviewed: May 16, 2010
I've made this recipe many times. Instead of using all shortning, I use 3 tbsp of shortning and 3 tbsp butter. Gives the crust a nice buttery taste. The crust taste homemade and I like that. I have used this recipe for sweet pies and also chicken pot pie. Best recipe I've come across yet.
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3 users found this review helpful

Nut Butter Balls

Reviewed: Dec. 21, 2008
These cookies are fantastic. We've made these every year with a different recipe for our holiday cookie day and this recipe turned out great. Even better than the old recipe I had. I am so glad I tried this. Everyone loved them!
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0 users found this review helpful

Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Dec. 21, 2008
I've made these numerous times and they are the best chocolate chip cookies ever!
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0 users found this review helpful

Sugar Cookies

Reviewed: Dec. 21, 2008
They came out tasty and the recipe was easy.
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1 user found this review helpful

Chocolate Cupcakes

Reviewed: Dec. 21, 2008
The cup cakes were easy to make and tasty. The recipe made a lot more than the serving size suggested.
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0 users found this review helpful

Classic Peanut Butter Cookies

Reviewed: Dec. 21, 2008
I made this recipe for my husband. Peanut butter cookies are his favorite. I didn't think there was enough peanut butter in the recipe. I ended adding more and they were much better, but I think I will stick to my old peanut butter cookie recipe.
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3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Nov. 20, 2008
I didn't have ham, so I used bacon. I sauteed it in a pan first, then added most of it to the soup and left a little for cornish. I also added about 3/4 cup of cheese to the milk flour mixture. It was great!
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0 users found this review helpful

Pizza Dough I

Reviewed: Nov. 12, 2008
Not bad for a quick recipe. I added additional seasonings to the dough. The flavor was good, but the dough was a little heavy.
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