MarkS Profile - (10944852)

cook's profile


Home Town: Highland, Utah, USA
Living In: Logan, Utah, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Biking, Walking, Reading Books
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Recipe Reviews 13 reviews
Fresh Rhubarb Pie
Excellent flavor, but I had some issues with the final product. The sugar/flour I put on the top didn't all get down into the pie, and I had several clumps of crystallized sugar scattered about. Also, not all the rhubarb got cooked, so there were bites of crunchy rhubarb mixed in there as well, which distracted from the flavor.

4 users found this review helpful
Reviewed On: Jul. 19, 2010
Tangy Slow Cooker Pork Roast
Quite tasty. I had a 4 lb roast, so I doubled the other ingredients, and the flavor was decent. I probably could have tripled the sauce and it would have tasted better.

1 user found this review helpful
Reviewed On: Mar. 29, 2009
Roasted Garlic Peppercorn Sauce
Very good sauce. I accidentally added too much garlic, and my wife thought there was too much pepper (she doesn't really like pepper), but my kids ate everything I gave them, though they didn't ask for seconds.

2 users found this review helpful
Reviewed On: Dec. 22, 2008

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