I made these for the first time exactly as written to take on a trip with me and did not like them at all. I thought they were way too sweet, sickeningly sweet if you ask me. I almost threw them all away because I thought no one would eat them...then I decided to take them with me anyway, and to my surprise most people thought they were delicious. Out of a house of 12 people, 10 raved about them and even asked me for the recipe. I made a huge batch that was supposed to last the week and they did not even last more than a few hours! I will definitely be making these again to bring to parties, but not for myself to keep around the house. FYI - I had a hard time with the chocolate coating, even after freezing the cake balls for about 30 mins, so instead of completely dipping each cake ball and I layed them out on a cookie sheet and drizzled melted milk and white chocolate over them, then sprinkled my toppings on by hand. I cooled them and then flipped all of the cake balls over and repeated the drizzling and sprinkling on the other sides. They had less chocolate coating that way and they turned out looking very pretty. I served them in individual mini-cupcake wrappers. Thanks for the recipe!
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I made these for the first time exactly as written to take on a trip with me and did not like...