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Egg White Mayonnaise

Reviewed: Dec. 20, 2009
I just made this and it worked great! I'm alergic to egg yokes and lemons, so I was looking for a recipe that did not require yokes. I substituted lime juice for the lemon juice and used Macadamia nut oil. The lime is not as strong as lemon, so maybe next time I will use a little bit more....but very happy with the results. I made this in my Kitchen Aid food processor (which I have reviewed on Amazon.com" - it's a terrible food processor - don't buy it! But I was able to make it work by using a piece of scotch tape over the drip hole - I simple put a tiny hole in the scotch take and it worked beautifully, and effortlessly! Thank you for this wonderful recipe! I will never buy mayo from the store again (they're all full of soy anyway - another alergy item).
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