ddonthehill Profile - Allrecipes.com (10944432)

cook's profile


Home Town: Georgia, USA
Living In: Everett, Washington, USA
Member Since: Feb. 2008
Cooking Level: Not Rated
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Low Carb, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting
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About this Cook
Married 20 years, we love to go antiquing and have acquired quite a collection. I love to read good books (Robert Ludlum, Steve Martini, James Patterson, etc.) I also can't live without my Sunday New York Times crossword every week.
My favorite things to cook
baby back ribs on the bbq, mexican dishes, re-creating dishes from restaurants.
My favorite family cooking traditions
We love to have get-togethers where everyone in my family brings a southern dish, e.g., black-eyed peas, hush puppies, biscuits and Karo, etc.
My cooking triumphs
I've perfected a few dishes - lasagna, bbq ribs, chicken gumbo, and some originals.
My cooking tragedies
Once I was entertaining my new sister-in-law's family and friends for a pre-wedding dinner - about 25 of them - and while I aced the chicken, I accidently sprayed liquid smoke on the foccacia bread instead of olive oil. I managed to pull it out, but I could have died!
Recipe Reviews 9 reviews
Beef Florentine
This is basically a lasagna recipe with egg noodles instead of layering lasagna noodles. Same flavors and ingredients.

0 users found this review helpful
Reviewed On: Oct. 5, 2009
Jenn's Out Of This World Spaghetti and Meatballs
Made these the other night with my own sauce though (we don't do sweet sauce) I made them exactly as written and hubby raved. I liked them too. The parm makes them very filling and with the fresh oregano, they look pretty too! Will definitely make again. ;')

0 users found this review helpful
Reviewed On: Jul. 22, 2009
Chiles Rellenos Pie
I made this last night and it was delicious! I did everything exactly like said but used a 9x11 (didn't have a 11x11) dish. Only thing I might do differently next time (per husband) is add more heat (more chiles) Great recipe!!

2 users found this review helpful
Reviewed On: Jun. 22, 2008

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