Alohamarie Recipe Reviews (Pg. 1) - (10944365)

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Italian Biscotti

Reviewed: Feb. 8, 2008
Excellent receipe! However, anise flavoring isn't for everyone so I replace it with 2-tsps of almond extract and 1-tsp of vanilla. When the Biscotti has cooled I dip one side in chocolate and place that chocolate side up on a tray with wax paper, then drizzle with white chocolate. Then they go into the fridge for about 10 minutes to harden. I do this with half the batch and leave half the batch plain. It's a big, big hit whenever I make it. I feel so lucky to have come across this recipe. So easy too! Thanks
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