Great template recipe for potatoes au gratin. I used sharp cheddar cheese, added 1 T yellow mustard to the cheese sauce, used sauteed red onion, and topped with a sleeve of crushed Ritz crackers. It was really, really good. My SIL swaps out some of the potatoes for sliced mushrooms or bell peppers and just increases the baking time a little to account for extra moisture (just peak under the foil after 90 minutes to see if it looks too liquidy in the middle). I made this fully and then refrigerated it for a day and reheated for 45 minutes at 350--it was perfect.
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Great template recipe for potatoes au gratin. I used sharp cheddar cheese, added 1 T yellow...