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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Grandma's Lemon Meringue Pie

Reviewed: Apr. 2, 2012
Classic and delicious. Mine oozed a little but I think I should have cooked the lemon mixture a little longer.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Little Mickey's Favorite Cheesecake

Reviewed: Apr. 2, 2012
FANTASTIC...and I don't even like cheesecake. This is so chocolately and PB rich that it suits everyone!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chocolate Ganache

Reviewed: Apr. 2, 2012
Delicious and easy.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Crispy and Creamy Doughnuts

Reviewed: Apr. 2, 2012
Easy and delicious! Followed other reviewers' recommendations of letting them rise on squares of waxed paper and gently dumping them into the oil (excellent trick). My thermometer only goes to 350F and my donuts got quite dark, fast, so I think the oil was too hot. But despite their dark hue, they were AMAZING. Eat them within a few hours because they weren't so good later that day.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Chicken Satay with Homemade Peanut Sauce

Reviewed: Apr. 2, 2012
The flavor was great, but we didn't like the chunky texture of the sauce. Next time I'll swap out the shallots for a bit of onion powder and will use smooth PB.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Pork Dumplings

Reviewed: Apr. 2, 2012
Really tasty! Next time I'll triple the recipe and invite some friends over to help assemble them. They freeze well so we can all share the dumplings to take home.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Limoncello

Reviewed: Apr. 2, 2012
Super delicious and easy to make. I used a 1/2 gallon mason canning jar.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Emily's Famous Tiramisu

Reviewed: Mar. 16, 2012
Fantastic! It's equally delicious with regular lady fingers or with gluten free lady fingers. YUM YUM.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Alison's Gluten Free Bread

Reviewed: Jun. 22, 2011
Great recipe! I used 1.5 cups white rice flour and 0.5 cups sorghum flours for the white/brown combo stated (it is what I had on hand). It was great! Made it for y bro's GF gf and she/we loved it.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Hummus III

Reviewed: Aug. 16, 2010
Easy and delicious. A great base you can easily adjust to suit your palette.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Aug. 16, 2010
Easy, delicious, and beautiful!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chicken Wild Rice Soup I

Reviewed: Apr. 16, 2009
Great recipe! I froze mine in widemouth Mason jars for quick dinners and lunches. I added a teaspoon of thyme leaf at the end because I thought it needed a little zing of citrusy flavor to it. But great over all.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.

Pimento Cheese Spread II

Reviewed: Jan. 21, 2009
If you're looking for the pimento cheese eaten in the Southern US, this is NOT it! To make the "classic" spread, omit the nuts, add just a dash of hot sauce (for flavor, not heat), and 1/4 teaspoon of garlic powder. It will keep for weeks in the fridge and makes a great sandwich. Also good melted over tortilla chips.
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34 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Simple Macaroni Salad

Reviewed: Sep. 7, 2008
Super delicious! I used ranch dressing mix since I didn't have any soup mix on hand. Like other users added sour cream, I added nonfat yogurt for extra tang. Thanks for sharing!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Smooth Sweet Tea

Reviewed: Jun. 15, 2008
Super sweet, just like it is made in Georgia and Alabama. I used RED ROSE tea bags because they are cheap and multipurpose...I'd recommend only using 4-5 and steeping for only about 10 minutes. The black tea flavor is very strong otherwise (but still good).
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Plum Blueberry Upside Down Cake

Reviewed: Jun. 13, 2008
Wow, this was sooooooo good! This was probably my favorite cake ever--the cake texture was great and the slightly tart plums balanced nicely with the super-sweet syrup. I didn't use blueberries and I loaded up the pan with lots of plums. I doubled the brown sugar/butter mixture and added 1tsp of fresh lemon zest to the cake batter.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.

Jamaican Beans and Rice Dish

Reviewed: Jun. 11, 2008
The liquid proportions for this recipe are wrong. I used 3 cans of coconut milk. I dumped everything into my rice cooker and set it to the brown rice setting. Once cooked, it was really lacking in flavor so I added all the seasonings in again. This dish has subtle flavor and was a good counterpart to the Jerky Chicken recipe on this site.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

A Jerky Chicken

Reviewed: Jun. 11, 2008
My, oh my was this good. I doubled the marinade and did half on chicken pieces and half on slices of portabello mushrooms. Both were fabulous. There wasn't much marinade left over to use as a dip so I mixed in an equal amount of plain yogurt--soooooooooooooooo good! I highly recommend that you try this for a dip. It would be good on anything!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Vegetarian Tortilla Soup

Reviewed: Feb. 22, 2008
With a few modifications this soup turned out FANTASTIC! I made the soup for a group of 50, following the directions exactly until the end when I adjusted it to taste the way I wanted it to. I ended up removing it from heat and pureeing in batches in a food processor. I return to the pot and added tomato paste until it was as thick as I wanted. Then I let it simmer for another 30 minutes. I also increased the cumin by almost 50%. SO GOOD!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mediterranean Black Olive Bread

Reviewed: Feb. 8, 2008
This is a great recipe! I've tried lots of different olives in it and prefer the oil packed olives since their extra oil really makes the bread moist. Also, with proper kneading the bread bakes up almost spherically. It looks like a giant puff-ball mushroom!
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3 users found this review helpful

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