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Chicken with Peanut Curry Yogurt Sauce

Reviewed: Nov. 29, 2011
Very good except next time I will use smooth peanut butter instead of crunchy; the peanut pieces felt like I was biting into something dry and crunchy. I did as previously suggested, adding milk to thin the sauce, and red pepper flakes, ground ginger, salt, and pepper to season. I cooked whole chicken breasts on low in my crockpot and then shredded the chicken. Served over white rice.
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