Really good. I made some substitutions (as all cooks do, it seems) Didn't have shallots, minced onion was fine. Used a lesser amount of culantro instead of cilantro. If you are serving for two people, I recommend scaling the recipe down for three servings. The sauce is great, a little extra won't go to waste.
I used an $8 Pinot Grigio and she checked out ok. Berringer, I think it was.
Served with "Garlic Parmesan Orzo" from allrecipes and some Trader Joe's Sugar Snap Peas that can be nuked quickly in the bag and only require a little bit of butter. Easy and well balanced.
Love it. Thanks!
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Really good. I made some substitutions (as all cooks do, it seems) Didn't have shallots,...