LopsideFundip Recipe Reviews (Pg. 1) - Allrecipes.com (10944180)

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Flatlander Chili

Reviewed: Nov. 3, 2008
Will make again. Made as instructed, it's a nice simple chili. Chili is a very personal thing though, so I ended up adding a bottle of guiness, a little more cumin and a few generous squirts of korean hot sauce and cooking it down again.
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Big Soft Ginger Cookies

Reviewed: Nov. 3, 2008
Good. I like my ginger cookies a little more snappy, but the person I made them for loved them exactly as they are. Maybe it's my oven, but 8-10 minutes wasn't quite long enough.
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Garlic Parmesan Orzo

Reviewed: Feb. 8, 2008
Liked this a lot. Added a cube of chicken bullion to the orzo's boiling water. Used more Parm than indicated, but it was the cheap stuff because that's what I had on hand. I'd like to try it with the fancy-pants parmesan next time. Really good side.
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Seared Tuna with Wasabi-Butter Sauce

Reviewed: Feb. 8, 2008
Really good. I made some substitutions (as all cooks do, it seems) Didn't have shallots, minced onion was fine. Used a lesser amount of culantro instead of cilantro. If you are serving for two people, I recommend scaling the recipe down for three servings. The sauce is great, a little extra won't go to waste. I used an $8 Pinot Grigio and she checked out ok. Berringer, I think it was. Served with "Garlic Parmesan Orzo" from allrecipes and some Trader Joe's Sugar Snap Peas that can be nuked quickly in the bag and only require a little bit of butter. Easy and well balanced. Love it. Thanks!
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