Taylor79 Recipe Reviews (Pg. 1) - Allrecipes.com (10944061)

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Taylor79

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Tortellini Minestrone

Reviewed: Dec. 30, 2008
Very good and flavorful.
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Brown Sugar Meatloaf

Reviewed: Oct. 5, 2008
I used 1 lb of ground buffalo and 1/2 lb ground turkey and it turned out quite tasty.
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World's Best Lasagna

Reviewed: Oct. 5, 2008
While I can't say for certain whether this is the world's best lasagna, I won't hesitate to say that it's the best lasagna I've ever had. Despite a few changes (ground turkey instead of beef, didn't have any fennel and was a bit short on crushed tomatoes) this recipe turned out fantastic! It's definitely worth the time and effort.
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Photo by Taylor79

Ultimate High Altitude Chocolate Chip Cookies

Reviewed: Aug. 29, 2008
These cookies turned out with an excellent consistency - slightly crispy outside and soft inside, but I found the flavor to be missing something.
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2 users found this review helpful

Green Chile Stew with Pork

Reviewed: Aug. 22, 2008
This is very similar to the green chile stew one finds in restaurants in New Mexico. I add a few potatoes chopped in one inch cubes.
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Sweet Corn Cake

Reviewed: Aug. 22, 2008
Very good!
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Photo by Taylor79

Baked Spaghetti Squash Lasagna Style

Reviewed: Aug. 22, 2008
This is a good way to use spaghetti squash, and tasty fresh out of the oven; however, leftovers tend to be soggy and rather unappetizing.
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Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Reviewed: Aug. 22, 2008
This is a very popular recipe with my family and friends - everyone I serve this to wants the recipe! The phyllo dough keeps the halibut fillets incredibly moist, while adding a nice crunch, and the lemon sauce really complements the halibut well. These also make good leftovers - just cool the fillets completely on a rack (they need to be completely cooled before you store them or they get soggy) and store in an airtight container. Reheat them in the oven (I use a toaster oven).
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Blackened Chicken Pizza with Yellow Tomato Salsa

Reviewed: Aug. 22, 2008
This is one of my favorite recipes! I love the many flavors and it has a great kick to it. The blackened chicken is also good just by itself. I can never seem to find yellow tomatoes, so I usually just use Roma tomatoes and it still turns out great.
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Playgroup Granola Bars

Reviewed: Aug. 22, 2008
Very good and flexible recipe. I vary the granola bars depending on what I have on hand and my mood, for example, adding peanut butter or walnuts and dried cranberries. Be creative with these!
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Soda Pretzels

Reviewed: Aug. 22, 2008
These were alright, but were a bit bland. They also had a slight soda aftertaste.
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Salmon and Swiss Chard Quiche

Reviewed: Aug. 22, 2008
Everyone I have made this for has raved about it, but it definitely needs a crust. I use an unbaked store-bought pie crust instead of the bread crumbs.
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1 user found this review helpful

Jan's Chocolate Cake

Reviewed: Aug. 20, 2008
Excellent. I used this recipe to make cupcakes and changed the baking time to 20 minutes. I replaced half of the butter with unsweetened applesauce to reduce the fat content (which was not terribly high to begin with). The resulting cupcakes were moist, light and flavorful and lower in calories and fat than most chocolate cake recipes.
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California Grilled Veggie Sandwich

Reviewed: Jun. 8, 2008
Excellent, healthy and quick - can't ask for much more than that!
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Greek Lemon Chicken Soup

Reviewed: Feb. 8, 2008
This soup was good, but didn't come anywhere close to the lemon-chicken soup I've had in Greek restaurants in the past. The only alteration I made was using 4 egg yolks instead of 8. If I make this soup again I will cut the lemon juice in half - I found the lemon to be overpowering. I would also add more rice and perhaps more chicken and vegetables as well to give the soup more substance.
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Perfectly Moist Irish Wheaten Bread

Reviewed: Feb. 8, 2008
This bread was very easy (and fast) to make and the result is excellent! I baked the bread on a cookie sheet and had no trouble with the dough keeping it's shape. The bread is very moist, but not doughy or too dense. The sprinkling of sugar on top gives it a nice hint of sweetness. This bread is great with jam! I will definitely make this recipe again.
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10 users found this review helpful

 
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