I was pleasantly surprised with this recipe. I'm pregnant and it sounded good so I made it. My 2 yr old son ate 3 rolls! It was easy to make too. I pulled off a few cabbage leaves then decided to cook the whole head in boiling water, it was easier to pull apart. I used a whole onion which is like 1/2 cup & threw in a good healthy pinch of red pepper flakes in the meat mixture. I used exactly 1/4 cup in each leaf and got 13 rolls (I might have had more than 1lb of beef). I did not have tomato sauce so I used 2 cans of diced tomatoes, sauce was thin but the chunks of tomato and flavors worked well and I followed another reviewer and sprinkled salt over the rolls before the sauce went on and I baked it 350 in the oven for 1 hr covered in foil just like some others.

I love this salad! I made it as a side dish for dinner then used it on top of some baby spinach, drizzled a little Italian dressing, sprinkled with some goat cheese & dried cherries for lunch! Yummy! I did use fresh asparagus instead of frozen cut it into 1 inch pieces and microwaved for 5 mins.

This was a quick & easy refreshing, healthy lunch. I got bags of salad shrimp on sale at the grocery and they were pretty tiny which made the dressing amount seem like a little too much but the extra dressing worked well for the avocado & lettuce. I've been looking for easy small portion lunch meals like this since I've started working from home.

Very simple and decadent flavors! It's only good to eat right off the grill while the sauce is warm. It feels a little different as leftovers but still good flavors.

Such delicious flavors that complement a steak so well! I halved this recipe and left out the salt, pepper & onion, mixed it all up in a bowl and marinated 3 filet mignon for about 30 mins. I saved a little marinade and while it was grilling, kept basting the steaks with it. The flavor was great and the steak melted in my mouth. Even my 2 year old had some, he never eats steak! I will try it with a rib eye next time and marinate longer. Thanks!

This was very yummy! I'm not a big fan of pork chops but my husband is. I read the reviews on this and said it's worth a try. I followed one reviewers tip, did not use water, salt, cornstarch, halved the oil, increased the soy sauce and marinated the chops for about 30 mins. It was divine! If my husband ever wants pork chops again this is the only recipe I will be using.

This was a twist on the typical grilled corn on the cob. I did like the flavors & the corn was moist not dried out. I used paprika cause I was out of chili powder and sprayed the foil with non-stick spray so the cheese did not stick. I personally like the fresh taste of corn but will keep this for when we need something fancy.

I loved the idea of this recipe and changed a few things for more flavor. I used pieces of chopped up turkey sausage, brown rice, tomato paste, chopped up Kalamata Olives and Artichokes (adding to the greek flair). I did not even have to use salt! I also used the top of the pepper as a cap to 'pretty up' the serving.