Rachel Profile - Allrecipes.com (10944019)

cook's profile

Rachel


Rachel
 
Home Town:
Living In:
Member Since: Feb. 2008
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 2 recipes
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
Cabbage Rolls II
I was pleasantly surprised with this recipe. I'm pregnant and it sounded good so I made it. My 2 yr old son ate 3 rolls! It was easy to make too. I pulled off a few cabbage leaves then decided to cook the whole head in boiling water, it was easier to pull apart. I used a whole onion which is like 1/2 cup & threw in a good healthy pinch of red pepper flakes in the meat mixture. I used exactly 1/4 cup in each leaf and got 13 rolls (I might have had more than 1lb of beef). I did not have tomato sauce so I used 2 cans of diced tomatoes, sauce was thin but the chunks of tomato and flavors worked well and I followed another reviewer and sprinkled salt over the rolls before the sauce went on and I baked it 350 in the oven for 1 hr covered in foil just like some others.

1 user found this review helpful
Reviewed On: Sep. 14, 2009
Asparagus and Tomato Salad with Yogurt-Cheese Dressing
I love this salad! I made it as a side dish for dinner then used it on top of some baby spinach, drizzled a little Italian dressing, sprinkled with some goat cheese & dried cherries for lunch! Yummy! I did use fresh asparagus instead of frozen cut it into 1 inch pieces and microwaved for 5 mins.

5 users found this review helpful
Reviewed On: Sep. 14, 2009
Shrimp and Avocado Salad
This was a quick & easy refreshing, healthy lunch. I got bags of salad shrimp on sale at the grocery and they were pretty tiny which made the dressing amount seem like a little too much but the extra dressing worked well for the avocado & lettuce. I've been looking for easy small portion lunch meals like this since I've started working from home.

4 users found this review helpful
Reviewed On: Sep. 12, 2009
 
ADVERTISEMENT

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States