HawaiiMama Recipe Reviews (Pg. 1) - Allrecipes.com (10943962)

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Baked Pork Chops I

Reviewed: Sep. 5, 2014
My 13 yr old made this. Season your meat! Great recipe although our chops weren't all tender.
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Cornmeal-Crusted Catfish

Reviewed: Feb. 19, 2008
This was really good! My husband made a comment that he thought for a second that he married a southern girl (I'm from NY). I think the lemon juice really made a difference and I seasoned the catfish with adobe (red one) lightly before I put into the eggs. This will definitely be made again!
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Fluffy Pancakes

Reviewed: Jun. 1, 2014
First time making pancakes from scratch. I made exactly as posted and doubled the recipe. Family loved it. My son ate about 5 of them. A definite keeper!
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Tzatziki Sauce

Reviewed: Jan. 26, 2013
First try at making this sauce and this tasted great! I took other suggestions and minced the cucumbers in my food processor and drained them overnight. I don't have cheesecloth, I used coffee filters and worked just as well. I also used Greek yogurt and drained that overnight since the cucumbers were draining anyway. Threw it all in the food processor the next day and was so surprised at how thick the sauce was. This was a great recipe that I can't wait to make for a potluck or home gathering! Thanx for sharing.
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Zucchini Saute

Reviewed: Jun. 12, 2009
As is, I give this recipe 3.5 stars. These recipe stars are so misleading b/c people give it 5 stars but they have modified the recipe so much, it is not the same. If I could make it my own way, I'd give it 5 stars too! I cooked it as directed and there is nothing about this recipe as listed that makes it more than 3 stars.
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Simple Whole Roasted Chicken

Reviewed: Nov. 21, 2008
Ohhh, this is GOOD! Did not marinate overnight, doubled the recipe and husband said it tasted like its been marinating for 3 days! KEEPER RECIPE!!!
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Easy Tuna Casserole

Reviewed: May 25, 2008
You HAVE to doctor this up in order to enjoy this mea. After all the adjustments, I give it 4 stars.
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Best Spanish Rice

Reviewed: May 17, 2008
I added Cumin, red and green peppers. Those were the only variations. I had to adjust the servings to 8 and had to add A LOT more broth to finish the rice up. It was an absolute hit and even had a little kick to it. Enjoyed it but ADD MORE BROTH and leave the lid on, no peeking or hit hinders completion time!!
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