bcsister Recipe Reviews (Pg. 1) - Allrecipes.com (10943951)

cook's profile

bcsister

Reviews

Menus

 
View All Reviews Learn more

Foolproof Rib Roast

Reviewed: Jan. 3, 2012
I am a total beginner, & was really apprehensive about the method and times. I didn't want to ruin such an expensive cut of beef. My roast was just under 3 pounds. I read another reviewer say the roast did NOT need to sit for so many hours so I did this: I cooked @ 375 for 45 minutes turned off heat & kept oven door shut for 1 hour turned oven on to 375 for another 35 minutes. This roast was ABSOLUTELY PERFECT! Tender, juicy, pink in the middle. I will definitely make again!
Was this review helpful? [ YES ]
8 users found this review helpful

Chocolate Chip Pudding Cookies

Reviewed: Oct. 4, 2011
I made these following the recipe exactly. I got mixed reviews. Me, I didn't like them at all! My husband liking them the most. My guy thought these were "pretty good"~ he would have thought these came from the pre-mixed dough we sometimes buy at the supermarket, so that might tell you something right there, lol! My 11 year old thought they were "spongy" and didn't like the aftertaste. I will not be making them again.
Was this review helpful? [ YES ]
2 users found this review helpful

Sweet and Sour Drumettes

Reviewed: Jun. 14, 2010
I made this dish as per instructions, and SOMETHING went horribly wrong. The coating of the chicken fell of end ended up being boiled in a red, runny soup at the bottom of the pan. I tried it alone in the kitchen, and it was a sweet, boiled chicken mess. 3 stars because I followed the suggestions of previous reviewers**, and my family LOVED IT! **I used regular chicken drumsticks **I took a tip to avoid runny / watery sauce and chose to use just vinegar, not both the vinegar and the water. **I didn't want to eat "candy chicken" so I added 2 tea spoons of crushed pepper flakes to the sauce to give it some kick, and it was perfect! **I forgot I had used all the white vinegar preparing the original calamity, so I used red wine vinegar and brown sugar this time as another reviewer mentioned. **I let the coating set on the chicken for about 5 minutes before frying **Because I used drumsticks, I fried them for 8 minutes each side, then reduces the oven time to 20 minutes. My basic meat and potatoes partner couldn't stop raving about it, and both of our picky 9 year olds ate 3 pieces each! I will try this recipe again with all the changes made, except I will try without substituting the white vinegar for red. See if that REALLY makes it perfect!
Was this review helpful? [ YES ]
1 user found this review helpful

Peachy Sweet Potato Bake

Reviewed: Apr. 4, 2010
This dish was a big hit! I'm not a huge talent in the kitchen. However, this dish has been requested by all for every occasion and family get-together since I first brought it Christmas before last! Recently, it was specifically requested by my brother-in-law and so I am making it yet again for tonights Easter Dinner! I follow the directions exactly as written, always.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Mexican Food Fiesta
Mexican Food Fiesta

Go mild or go wild with Cinco de Mayo Recipes!

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States