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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Green Velvet Soup

Reviewed: Jan. 14, 2009
a definite restaurant-worthy soup! i added some hot sauce for a little added zing and it turn out perfect. couple this soup with a fresh, local, herbed baguette and some sour cream or creme fraiche and voila! a great soup to make the day before a party too.
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