This recipe was fantastic! I brought this to a bridal shower and everyone raved about it, the bride-to-be was even complimenting them in my thank you card! I took other reviewer's advice and flipped the pan so that all the drippings soaked back into the cinnamon buns rather than sticking to the pan. Also, if you're looking for more of a true cinnabon icing add in 1-2 tbsp of fresh lemon juice and you'll get that little bit of zing that this icing recipe is missing. You should be wipping the icing for at least 12 minutes to get the right texture. I will definitely be making these again.
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This recipe was fantastic! I brought this to a bridal shower and everyone raved about it, the...