LizH Profile - (10943821)

cook's profile


Home Town: Boston, Massachusetts, USA
Living In: Braintree, Massachusetts, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Walking, Reading Books
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Recipe Reviews 8 reviews
High Temperature Eye-of-Round Roast
I too, was a little skeptical about this method, but honestly this was the best eye round we've ever had...very tender and delicious...I roasted some cut up potatoes with the meat and they came out delish too! I will be cooking my roast like this from now on....thank you!

2 users found this review helpful
Reviewed On: Mar. 1, 2011
Raspberry Oatmeal Bars
These bars are so easy and so good. I've made them with apricot jam also and they are awesome too!

0 users found this review helpful
Reviewed On: Nov. 8, 2008
Orange Cream Cake III
This sounds like the recipe I've made years ago and I've been looking for it for quite some time. I make it a little different though. I use a packaged sponge cake, cut it up into bite size pieces, place in a 13 x 9 glass or plastic pan, mix orange jello with 1 cup hot water and 1 cup orange juice, while that chills for about 20 minutes, mix 1 container of regular or low fat cool whip and 1 container of no fat/low fat orange or peach yogurt, mix the jello into the cool whip/yogurt and pour it over the pieces of sponge cake, place back in fridge and let set for about 4 hours or over night. This is a nice light dessert for the summer and if you use sugar free ingredients diabetes can enjoy it too!

14 users found this review helpful
Reviewed On: Nov. 8, 2008

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