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Awesome Slow Cooker Pot Roast

Reviewed: Jun. 18, 2013
Type of Roast makes a difference! Made this twice. Once with your standard Chuck Pot Roast cooked on low for 9hrs. It was good, still a little tough so let it go for 2 more hours on high, then it was better. Flavor was also just good, not special, just good. The second time I used a Round Tip Roast. I don't recall time and temp settings but it was Lick Your Plate Delicious! Seriously, I did. With that type of roast it's on my favorite meals list. Yeild: From a 3.25lb roast we had (for 2 people) generous servings for dinner, leftovers for lunch, leftovers made into Shepherds pie for dinner and another lunch, and still had at least 2 cups yummy gravy left.
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