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I thought this turned out great - much more interesting than the the typical slow cooker recipes. I used frozen chicken breasts and shredded it into big chunks at the end. The chicken was delicious, super moist. I left out the fruit and adjusted the sauce a little to my taste (more cumin, fresh ginger, etc.). It's a great base, I think it would be hard to mess up. (And trust me I know how to mess up a recipe.) I served with brown rice and thought the leftovers were even tastier since the flavors seemed to blend even more.

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17 users found this review helpful

Oatmeal Pancakes

Reviewed: Mar. 2, 2009

I love these. My new favorite way to make pancakes. Very tasty and feels like more of a breakfast than just regular pancakes. I add about a tablespoon of brown sugar for a little sweetness. They do take a little longer to cook than regular pancakes so test one before you pull them off the griddle.

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Spicy Black Bean Cakes

Reviewed: Feb. 25, 2009

Very yummy. I love black beans and sweet potatoes, but it would never have occurred to me to eat them together. Followed the recipe exactly, just microwaved the sweet potato for about 2 minutes per someone's suggestion. Both my husband and I thought they were delicious.

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Ornament Dough

Reviewed: Dec. 21, 2008

I thought this was perfect. Very quick and easy. I didn't knead it for 10 minutes, my 2 year old didn't have the patience for that. Probably more like 5 minutes. I didn't need flour for rolling it out, I just rolled it on our counter top (granite) and it didn't stick at all. Before baking I used a straw to punch a hole in the top of each one. After cooking and cooling, I mixed glue with glitter and my daughter and I painted it on.

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Banana Oat Muffins

Reviewed: Nov. 11, 2008

Very moist and not too sweet (which I prefer). Followed the advice of another reviewer and split the white flour with whole wheat flour.

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Best Brownies

Reviewed: Apr. 26, 2008

These are delicious! I've been trying new brownie recipes lately and these are the best so far. Perfect mid-point between cake vs fudgy brownies. I followed the recipe exactly. Watch closely, mine cooked in 23 minutes.

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Jo-Ann's Power Bars

Reviewed: Feb. 7, 2008

Yum,yum,yum. So tasty. Good for you and fills you up so a perfect snack. Super easy to make. I've made them twice now. I changed the nuts to what I had - almond slivers and pecans. Omitted the sunflower seeds b/c I didn't have any. And used dried cherries and CHOCOLATE chunks!

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