SarahChaloux Recipe Reviews (Pg. 1) - Allrecipes.com (10943647)

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SarahChaloux

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Persimmon Bread III

Reviewed: Nov. 1, 2009
I used this recipe to use up pulp I had left over from making fresh juices. I had been looking for a good recipe to use it up and this one called for quite a bit of pulp. The pulp I had used consisted of apple, beet, celery, and lots of carrot. It worked great! it was a little heavy on the all spice for me - but it is still really delicious. half went into a loaf, the other half went into muffins which I baked for around 30 min. The taste great!
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6 users found this review helpful

Banana Bread VIII

Reviewed: May 7, 2009
I made this for a class breakfast potluck with vegan students. I added 1 tsp of cinnamon, 1 tsp of vanilla, 1/2 cup walnuts, and 1/2 cup of applesauce just for kicks. 1/2 the flour I used whole wheat. I also put a streusel topping according to another reviewers recipe. They were sooo great, everyone loved them and asked for more.
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3 users found this review helpful

Berry Sour Cream Cake

Reviewed: May 7, 2009
I am so disappointed. I was sooo excited to make this, the recipe and reviews were great. I even had a camera ready so that I could add the final photo since this recipe has no image yet. But, It turned out awful:( 1st. I had to bake it an extra 25 minutes! with foil on top because the edges were burning but the inside was still completely raw. 2nd. once I took it out it felt solid on top, but when I cut into it, it all fall apart due to the amount of berries in it. 3rd. I wasted my time and ingredients making a streusel topping because the berries and streusel sunk and the cake ended up baking over top of it all. I used 2 cups blue berries, and 1 cup of blackberries and raspberries; by far too many berries. Next time I will stick to 2 cups blueberries or raspberries only. I have confidence that this could be an amazing recipe so some day I will try it again and give it a better rating. but for now I give a 3 because it has potential.
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4 users found this review helpful

Too Much Chocolate Cake

Reviewed: Jan. 30, 2009
I used this recipe for two layers of my wedding cake. I therefore didn't use a bunt pan, but a regular round shape. I used a little bit less chocolate chips because I was worried they would take away from the support of the cake. It all worked out perfectly. I wanted to give the chocolate lovers at the wedding a real treat. They asked for chocolate and they got it. I have also made this since the wedding as a birthday cake for a friend and roommate, and the cake remains got eaten for breakfast everyday, and everyday it got better. I will continue making this cake for the rest of my life! I don't even want to try others. For the icing I used a package of chocolate jello pudding mixed with regular vanilla icing (leftover Betty Crocker) and it went perfectly with this cake.
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1 user found this review helpful

Simple White Cake

Reviewed: Jan. 30, 2009
This was the bottom layer of my three tiered wedding cake. It was sooooo good. seriously really easy to make and seriously delicious. I grew up not liking cake at all but this has made me change my mind. It was the perfect density.
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2 users found this review helpful

Pierogi II

Reviewed: Jan. 30, 2009
This was very simple and very good. I had a lot of cottage cheese (costco size) and needed to use it up. I used the dry type that was almost like try cream cheese. I added grated mozzarella cheese (about a cup) and small chucks of old cheddar just to give some variety.
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3 users found this review helpful

 
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