Rubens Profile - (10943467)

cook's profile


Home Town: Tarragona, Cataluna, Spain
Living In: Tarragona, Cataluna, Spain
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Nouvelle, Mediterranean, Gourmet
Hobbies: Photography, Reading Books, Music
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Recipe Reviews 8 reviews
Hearty Halibut Chowder
A warm, cheesy and spicy chowder. Comfort food doesn't get any better than this! The first time I tried this recipe I ate together with a person who wasn't very hungry, so she left a big amount of her plate. I was like "Excellent! more for me!" so I ended up eating three whole servings of this magnificent chowder.

4 users found this review helpful
Reviewed On: Feb. 7, 2012
Oatmeal Pancakes II
I start this review explaining that I live in Spain, so I have only been exposed to the european type of pancake (what french would call crêpe, I guess) so I had never ever before tried the american version. I decided to give it a go with this oatmeal variation, and my only thought is: mom2hhh, whoever you are, and wherever you live, I love you! Thank you for helping me to discover this awesome type of pancake, much easier to prepare than the french crêpe or the russian blinis, and equally superb. Now my only risk is to abuse this recipe and prepare it every single day!

6 users found this review helpful
Reviewed On: Feb. 7, 2012
Bodega Bay Cioppino
super simple to make, and spectacular results. Recommended for everyone. Even if you live in a place where you cannot get fresh seafood often, do it with frozen seafood! the result will be a little worse but still very good.

11 users found this review helpful
Reviewed On: Dec. 12, 2010

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