Louise Recipe Reviews (Pg. 1) - Allrecipes.com (10943441)

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Pecan Tassies

Reviewed: Dec. 15, 2013
I have made these many times, but I always roll the dough out and use a small juice glass to cut circles. Then I put them in the pans and fill. Works beautifully.
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Green Tomato Relish

Reviewed: Sep. 14, 2012
I have been searching for a relish recipe like my Mom used to make and this is it! Delicious!!!!!!
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French Bread

Reviewed: Jan. 11, 2012
I made this bread today without using a bread machine and my brother told me it looked like an artisan bread! I brushed the top with egg, then added some beer can chicken seasoning. Delicious! Hit with my company tonight.
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Best Chocolate Chip Cookies

Reviewed: Dec. 2, 2011
Very good cookie! I used to think the cookies made with pudding mix were the best, but these cookies are right up there. I will definitely make these again.
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Country Apple Dumplings

Reviewed: Oct. 2, 2011
This is delicious, but I gave it 4 stars because I was worried about all the extra calories. Did seem very sweet and the next time I make this I will decrease the amount of sugar to one cup and the butter to 3/4 cup, also will use diet soda as some have already done. Not a fan of so much sugar even though it tastes good.
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Summer Squash Puffs

Reviewed: Aug. 25, 2011
I made this recipe for company the other night and everyone loved it. I was looking for a different recipe to use up the summer squash I had and this is definitely a "keeper."
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Tiramisu I

Reviewed: Dec. 17, 2010
I added 3 additional tablespoonsful of sugar to the beaten egg whites, used half kahlua and half strong coffee. I also sprinkled cocoa over the first layer, and cocoa over the second (top) layer, then sprinkled mini chocolate chips over the entire dish. Looks beautiful!
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Italian Bread Bowls

Reviewed: Dec. 13, 2010
I just made these and they look wonderful-haven't eaten them yet but if they taste as good as they look, they are going to be wonderful. I did add about 1 tsp. of sugar cause I thought you need sugar and salt to cause the yeast to react. Also, I only needed about 6 and 1/3 cups of flour, not the seven cups. baked a total of 25 minutes @ 400 degrees. I am filling them with vegetable soup.
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Vanishing Oatmeal Cookies

Reviewed: Oct. 5, 2010
I made these for the first time today and they turned out beautifully! Nice and soft, yet chewy. Will definitely make again.
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Rhubarb Upside Down Cake III

Reviewed: May 26, 2010
Made this cake for a family dinner and received rave reviews. I am planning to make it again this weekend for a barbeque. Great way to use up the frozen rhubarb from a year ago. Also plan to use it with my fresh rhubarb which is ready now. Delicious cold with cool whip.
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4 users found this review helpful

 
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