Nicole Profile - (10943366)

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Recipe Reviews 8 reviews
Moroccan-Style Stuffed Acorn Squash
This was my first time making this recipe, and I liked it a lot. I used Israeli couscous with yellow raisins. I didn't have carrots or chick broth, so I substituted red bell peppers and vegetable stock. I also added coriander and a dash of curry seasoning. I was going to add Italian sausage, but forgot. After tasting, I think that chicken sausage would be just as good. Make sure to season with salt to taste.

0 users found this review helpful
Reviewed On: Oct. 3, 2011
Lentil Soup
Based on other recipes I reviewed, I also added a bit of chicken broth, cumin, corriander & red pepper flakes. I doubled the garlic and bay leaves. Unlike the recipe, I soaked the lentils for about an hour before adding them to the pot. To make this meal more robust, I will add shrimp, sausage or parsnips next time.

0 users found this review helpful
Reviewed On: Mar. 28, 2011
Thai Chicken with Basil Stir Fry
Good dish. I used galanga and ginger. If you want to thicken the sauce, add a bit of corn starch. I served this dish over sticky rice rather than jasmine and the combination was good. I also used fresh Thai chili peppers. Didn't have Thai basil, but the Italian basil served its purpose. Big hit with my guests.

1 user found this review helpful
Reviewed On: Jan. 18, 2011

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