Stacey Recipe Reviews (Pg. 1) - (10943208)

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Speedy Homemade Salsa

Reviewed: Apr. 8, 2010
Absolutely great! I always double the recipe, so I have extra. I use regular vinegar because thats what i have and usually leave out the jalapeno. Very easy and delicious!
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Napa Cabbage Noodle Salad

Reviewed: Sep. 14, 2009
Used a bagged cole slaw mix and left out the almonds that i didnt have on hand. Added half of the ramen flavor pack to the sauce mix and it turned out great. Very quick and simple. Used a little less sugar and oils than called for and was still plenty.
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Zucchini Cobbler

Reviewed: Sep. 1, 2008
I used my food processor to slice the zucchini which worked out very well. Also, I used about half cup lime juice because I had no lemon. In the zucchini mixture itself I used half cup white sugar and a little less than half cup of brown. I only had 3 cups of flour so thats all I used which came out to be plenty. Overall this was very good but still wayyyy too sweet. Next time I will cut down more on the sugar. Oh, I also left out the nutmeg since I dont like it.
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Crustless Spinach Quiche

Reviewed: Aug. 7, 2008
Delicious! I used 6 egg whites and a mix of cheeses and it was great! Will definitely make again.
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Curried Tilapia with Mango Salsa

Reviewed: Mar. 31, 2008
Delicious just how it was!
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Ceviche Peruano

Reviewed: Feb. 4, 2008
I had some tilapia and shrimp so I decided to make this recipe. Wasn't quite sure how I should have cooked them so I sauteed them in the pan with some cooking spray. Also, I did not use the habanero pepper since I do not like the heat. My fiance loved it, I thought it was ok.
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