TPINFWA Recipe Reviews (Pg. 1) - Allrecipes.com (1094310)

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Campfire Bean 'N' Ham Soup

Reviewed: Nov. 25, 2006
This is an excellent, very tasty bean soup. While I did not make it over a campfire, it was still delicious. My only recommendation would be to back of slightly on the quantity of celery and carrots.
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16 users found this review helpful

Down-South Style Green Beans

Reviewed: Jun. 29, 2008
Very tasty! I added a little chopped up onion.
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1 user found this review helpful

Apple Breakfast Bread

Reviewed: Feb. 18, 2008
Very tasty and moist. I used finely chopped Granny Smith apples.
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0 users found this review helpful

Cream of Broccoli Soup I

Reviewed: Jan. 20, 2008
Very good. Easy to fix and great taste
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Roasted New Potatoes

Reviewed: Sep. 5, 2007
Exceptional flavor. Be careful not to overcook.
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Blueberry Boy Bait

Reviewed: Jul. 28, 2013
Quite a bit of work but worth it.
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Caramel Cream Apple Crunch Pie

Reviewed: Jul. 28, 2013
10/2012: Some work but excellent. Be sure to slcie applies thinner than 1/4" recommended
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Broccoli Casserole

Reviewed: Nov. 25, 2006
This is an excellent dish! I took it to a family get-together and everyone wanted the recipe. For a better presentation, I mixed all of the ingredients, except for the broccoli, before adding it. Delicious!
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1 user found this review helpful

Chicken Parmigiana

Reviewed: Oct. 22, 2006
Relatively easy to make and delicious. I added a little Italian seasoning to the breading.
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Chinese Napa Cabbage Salad

Reviewed: Jul. 3, 2006
This is really a good and unique side for any event or just for at home. Very tasty. I doubled this recipe and still ran out for a group of 9!
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 30, 2004
This is an excellent recipe and so easy to make! We just made one chicken using only part of the spices, but it was really good. FIVE STARS, definitely.
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Fluffy Cheesecake Dessert

Reviewed: May 16, 2009
I made this for our Bible Study group and they loved it as much as we did making it. Although some were reluctant to try it fearing it would be too "heavy" of an evening treat, most of them asked for seconds! I am going to try making it with lemon juice next time. The only modification I will make next time is to only reserve about 1/4 to 1/2 C of the crumbs for topping. Three quarters cup is way too much.
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4 users found this review helpful

Delicious Pumpkin Bread

Reviewed: Feb. 9, 2004
This is delicious! Since I ran low on white sugar, I added some brown sugar, and it was great! It is very moist and even textured. A new favorite.
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To Die For Blueberry Muffins

Reviewed: Jul. 28, 2013
EXCEPTIONAL. I have made this several times and it is always a big hit.
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Chicken Pasta Parmigiana

Reviewed: Nov. 2, 2002
Excellent! I used ziti and it was very tasty. The cheese on top bakes into a hard shell sealing in all of the moisture.
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3 users found this review helpful

Bread Machine Garlic Bread

Reviewed: Jul. 20, 2002
Very good flavor! It filled the entire house with that unique garlic fragrance. Texture was slightly rough, but very tender and tasty!
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22 users found this review helpful

Crabmeat Salad

Reviewed: May 8, 2008
Served this at a company luncheon and it was THE HIT! I did not add all of the onion called for and used shredded bagged carrots. Excellent!
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Broken Glass Cake

Reviewed: Aug. 3, 2013
In 2010, I tried an earlier AR version of this recipe. VERY GOOD. Be sure to give the final product plenty of time to completely set up.
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 22, 2010
I have made this three times no and everytime it is awesome! Just for variety, I have tried making it with Cream of Chicken soup once and once with Tomato. Both are excellent subs for the Cream of Mushroom soup
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23 users found this review helpful

Spicy-Sweet Glazed Salmon

Reviewed: Sep. 5, 2007
I used this for salmon which I cooked on the grill. Very good!
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1 user found this review helpful

Displaying results 1-20 (of 37) reviews
 
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