TPINFWA Recipe Reviews (Pg. 1) - Allrecipes.com (1094310)

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Bread Machine Garlic Bread

Reviewed: Jul. 20, 2002
Very good flavor! It filled the entire house with that unique garlic fragrance. Texture was slightly rough, but very tender and tasty!
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22 users found this review helpful

Chicken Pasta Parmigiana

Reviewed: Nov. 2, 2002
Excellent! I used ziti and it was very tasty. The cheese on top bakes into a hard shell sealing in all of the moisture.
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3 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Nov. 30, 2002
I tried with 5 cans of sweet potatoes, and it was very good! Due to become a tradition in our family.
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3 users found this review helpful

Sweet Banana Bread

Reviewed: Mar. 23, 2003
Very sweet and moist. My new favorite!
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5 users found this review helpful

Delicious Pumpkin Bread

Reviewed: Feb. 9, 2004
This is delicious! Since I ran low on white sugar, I added some brown sugar, and it was great! It is very moist and even textured. A new favorite.
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0 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 30, 2004
This is an excellent recipe and so easy to make! We just made one chicken using only part of the spices, but it was really good. FIVE STARS, definitely.
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0 users found this review helpful

Chinese Napa Cabbage Salad

Reviewed: Jul. 3, 2006
This is really a good and unique side for any event or just for at home. Very tasty. I doubled this recipe and still ran out for a group of 9!
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Chicken Parmigiana

Reviewed: Oct. 22, 2006
Relatively easy to make and delicious. I added a little Italian seasoning to the breading.
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Broccoli Casserole

Reviewed: Nov. 25, 2006
This is an excellent dish! I took it to a family get-together and everyone wanted the recipe. For a better presentation, I mixed all of the ingredients, except for the broccoli, before adding it. Delicious!
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1 user found this review helpful

Campfire Bean 'N' Ham Soup

Reviewed: Nov. 25, 2006
This is an excellent, very tasty bean soup. While I did not make it over a campfire, it was still delicious. My only recommendation would be to back of slightly on the quantity of celery and carrots.
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16 users found this review helpful

Stephanie's Best Casserole

Reviewed: Jan. 12, 2007
Good, but I preferred it without the cheddar cheese on top. I substituted more mozarelli.
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2 users found this review helpful

Spicy-Sweet Glazed Salmon

Reviewed: Sep. 5, 2007
I used this for salmon which I cooked on the grill. Very good!
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1 user found this review helpful

Roasted New Potatoes

Reviewed: Sep. 5, 2007
Exceptional flavor. Be careful not to overcook.
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0 users found this review helpful

Cream of Broccoli Soup I

Reviewed: Jan. 20, 2008
Very good. Easy to fix and great taste
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Apple Breakfast Bread

Reviewed: Feb. 18, 2008
Very tasty and moist. I used finely chopped Granny Smith apples.
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Easy Baked Tilapia

Reviewed: Mar. 8, 2008
Very good taste but not nearly cooked at prescribed time shown and temperature. This may have been due to the fact that I overloaded the baking dish and had veggies on top of the fish. Once done though very good taste.
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Crabmeat Salad

Reviewed: May 8, 2008
Served this at a company luncheon and it was THE HIT! I did not add all of the onion called for and used shredded bagged carrots. Excellent!
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Down-South Style Green Beans

Reviewed: Jun. 29, 2008
Very tasty! I added a little chopped up onion.
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1 user found this review helpful

Fluffy Cheesecake Dessert

Reviewed: May 16, 2009
I made this for our Bible Study group and they loved it as much as we did making it. Although some were reluctant to try it fearing it would be too "heavy" of an evening treat, most of them asked for seconds! I am going to try making it with lemon juice next time. The only modification I will make next time is to only reserve about 1/4 to 1/2 C of the crumbs for topping. Three quarters cup is way too much.
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4 users found this review helpful

No Bake Double Good Dessert

Reviewed: May 17, 2009
Very good flavor but like others, I had trouble getting crust to stay in place when I spread the topping, so I, too, will now add some melted butter to the crust mix.
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0 users found this review helpful

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