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Gluten-Free Yellow Cake

Reviewed: Sep. 29, 2009
The best gluten-free cake I've ever tasted. I made this for my sister's birthday. I followed sweetcook's suggessted mix of flours, and it rose beautifully. I flavored the cake with 2 tsp. of almond flavoring, and 1 tsp. of vanilla. I made almond flavored butter cream frosting, and it was a big hit. For a garnish, I ground some almonds in the food processor along with a dash of almong flavoring and light brown sugar, and dusted the top and sides of the cake. Can't wait to make a new flavor!
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Orange Peel Beef

Reviewed: Sep. 29, 2009
This recipe is AWESOME. I used it for chicken, over rice noodles, and the taste was better than a restaurant. I used fresh oranges, 3/4 teaspoon ginger powder, and seasoned the chicken with salt, pepper, garlic, and onion powder before cooking, and followed the rest of the recipe. AND I didn't even marinate. The flavors came together wonderfully. Can't wait to make it again!
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8 users found this review helpful

Grilled Brown Sugar Pork Chops

Reviewed: Jul. 31, 2008
I used chicken for this recipe, and it came out great. Per other suggestions, I halved the oil, added 1 tbsp of soy sauce, added 2 tbsp of rum, omitted the water (except for 2 tbsp to dilute cornstarch), and added fresh garlic, cayenne pepper and hot pepper flakes. I seasoned the chicken with salt, pepper, and onion powder, put in a baking dish, covered and baked the chicken at 350 degrees for 1 hr 15 min. Came out great and everyone loved it!
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Herb Marinated London Broil

Reviewed: Apr. 2, 2008
This recipe was so good. I have never made london broil before, but the directions were easy to follow, and it was an instant hit. I made it again the next day too. I used Mrs. Dash Italian Medley seasoning and Lawry's Seasoned salt instead of McCormick. I also seasoned the meat in addition to the marinade. I also used Sherry. I marinated for 3 hours, then baked it in the oven at 325 degrees for 1hr and 45 minutes for WELL DONE, and added 1/2 cup water while baking for moistness. I do not like any blood in my meat. It did not come out dry, and tasted fantastic!
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Reviewed: Mar. 9, 2008
This recipe tasted delicious. My whole family loved the great flavor. I added 2 cups of medium picante sauce, the tomato sauce, and the water. If you take out the water, the noodles won't soften very well in the sauce alone. I also added 1/2 cup of cheddar cheese. Great recipe. Would make again and again!
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2 users found this review helpful

 
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