sels61 Recipe Reviews (Pg. 1) - Allrecipes.com (10943008)

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Guacamole

Reviewed: Dec. 28, 2009
Easy and delicious. Made a large batch for a family gathering and expected to have a lot leftover, but they ate it all! I actually did the right thing and used fresh cilantro and it made all the difference. A keeper.
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2 users found this review helpful

Lentil Soup with Lemon

Reviewed: Apr. 5, 2015
I make this with veggie stock for my vegetarian daughter. One of her favorites!! I enjoy it, too.
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Daisy Brand Potato Skins

Reviewed: Apr. 5, 2015
Yum! More like twice baked, but still very good!
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Authentic New Orleans Red Beans and Rice

Reviewed: Apr. 5, 2015
Didn't have all the ingredients on hand. Subbed bacon fat for shortening and ham hock. Used my own seasoning blend. Used chourico sausage. Freakin' fabulous. My rather picky son took a few bites and said I could make this again.
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Asparagus, Chicken, and Pecan Pasta

Reviewed: May 21, 2012
I did make some changes but suspect this would be great with any number of changes or none at all. We have one vegetarian, so I used vegetable broth instead of chicken broth (also added the cooked chicken last so I could serve some without). I added a little cajun seasoning and a bit of red pepper flakes. I was pretty liberal with the amounts of ingredients as well as I was fudging a slightly larger batch and I frequently don't measure. Lastly, I toasted the pecans with some shelled pumpkin seeds that I need to use up. Rave reviews from all of us. Thanks for sharing!
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Indian Chicken Curry (Murgh Kari)

Reviewed: Apr. 4, 2012
Easy, delicious and aromatic. Might be a little spicy for some palates, but that's easily adjusted. Thanks for sharing.
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3 users found this review helpful

Mediterranean Chicken

Reviewed: Apr. 1, 2012
Very good and versatile. Easy, too.
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Sweet, Sticky and Spicy Chicken

Reviewed: Jan. 24, 2011
A different twist on chicken. Very tasty, very easy. Do add flour when browning the chicken. I didn't bother dredging; I just sprinkled some in with the cooking chicken. I also set aside a bit of the sauce and cooked up some fake chicken for my vegetarian. Again, really easy and yummy. I already have requests to make it again. A keeper.
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Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 6, 2010
This is quick, easy and delicious. Thanks for sharing!
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Date Nut Bars

Reviewed: Apr. 5, 2015
Out of this world. Gave a plate of these to a neighbor who'd done me a kindness. I later found out that he wasn't a fan of dates, but he LOVED these. So do we.
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Italian Bread Using a Bread Machine

Reviewed: Apr. 29, 2009
I am just one more person who is wowed by this recipe. Thanks!
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Megan's Granola

Reviewed: Apr. 5, 2015
Have made this several times and it's addictive. Much better than store-bought.
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Taco Seasoning I

Reviewed: Apr. 5, 2015
I make this all the time and keep it on hand.
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Shoyu Chicken

Reviewed: Apr. 5, 2015
Delicious.
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Jerk Chicken Wings

Reviewed: Apr. 5, 2015
Made with thighs. Delicious flavor.
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Easy Enchilada Sauce

Reviewed: Nov. 17, 2014
Far superior to canned at a fraction of the cost. Quick, easy and customizable -- prepared while getting the rest of my stuff assembled. Thanks. Won't buy canned again.
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Chef John's Classic Beef Stroganoff

Reviewed: Apr. 5, 2015
Easy and freakin' delicious. Haven't gone wrong with a Chef John recipe yet.
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Refried Beans Without the Refry

Reviewed: Apr. 5, 2015
Great! I don't buy canned anymore. I make a good-sized batch and freeze portions.
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Pesto

Reviewed: Apr. 5, 2015
My vegetarian daughter loves pesto and she said this was the best she'd had.
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Southwestern Egg Rolls

Reviewed: Feb. 22, 2011
The flavor of the ingredients blends so nicely. I skipped the freezing and baked, rather than fried, and we were still very happy with it. What was nice was that I was able to cook everything without the chicken in it to make a couple of rolls for my vegetarian, then added my cooked chicken for the rest of us. Thanks for sharing!
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5 users found this review helpful

Displaying results 1-20 (of 46) reviews
 
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