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Baked Pasta

Reviewed: Dec. 17, 2011
Well, I guess I overdid it on the spices.....cut up an onion and sauteed in olive oil, added hot italian sausage, heaping helping of garlic and italian seasonings, added the brown gravy which MADE this sauce....this came out SUPURB!!!!!!!!!!!!! Served with homemade garlic knots.
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