I guess most of these people don't care that much about their health. All but one had high calories, fat, cholesterol, sodium, carbs, & so on.

I think the idea is to give you choices, not to expect you to eat chicken, necessarily, every single day. I do agree that the calorie contents are high. But, lower calorie ingredients can usually be found. I've enjoyed Mama's Asian Chicken and Rice.

Lovely recipe. I would probably use ham or bacon alternately, as well. So convenient. I don't understand, when folks say, they won't or might not try the recipe again, just because it needs more spice. Can a person not pick up the cayenne or red pepper flakes & put some in? That makes no sense to me.

I like zucchini, & this recipe is very nice. But, when I think of slaw, I think 'raw'. I hadn't thought of it, prior to seeing the title of this recipe, for some reason. After all,there is broccoli slaw. So, I plan to see how I like raw zucchini slaw.

Oh well, some people just want to hear themselves talk--this was a lovely recipe. Very similar to an old standard from my mom.

Good; variations are many. To Shonda, you could just put it under the broiler for a couple of minutes. If your skillet handle isn't ovenproof, use a couple of sheets of aluminum foil to mold over handle, & it is protected just fine.

For those people with egg floating & cooking, etc., you need to find out how to "temper" the egg. This is a process that must be done, when making certain sauces, custards, cream pies or pudding.

Sounds very good--will try soon. The people who added chipped beef changed it too much. It changes it to something completely different.

My husband & I have been fans of Brussels Sprouts for years. The best BS are small ones. You can buy 'petite' ones frozen. When, we used to have a garden, he grew them & picked small. They were not bitter at all; had a sweetness. I am planning to use the recipe soon, but I am not a blue cheese lover. Mold is not my friend. Might use a different cheese. Like the rest of the ingredients. I liked picture by Outlaw; the rest looked overcooked. The sprouts should keep their color.

This salad sounds good, but I cannot imagine eating a salad that is over 800 calories, even if it was your whole meal! Then, there is the fat & cholesterol, in signifigant amounts. Reduced calorie products might not even bring it down enough.

I've actually been making these for years without coconut. As the one person said, you DO NOT cook the oatmeal. I think 2 1/2 cups of oats is enough, otherwise they start to dry out. But, if that happens, just add a little water or milk, until it is the consistency you are happy with. This year, I have decided to cut the sugar to 1 1/2 cups. This is a recipe almost everyone likes. It is close to being a candy, so don't be surprised, if you were expecting it to be like a regular cookie.

Yummy! Did add a little more seasoning & a tad of hot sauce. I don't know why someone would ever peel summer squash like zucchini & yellow squash. Yellow squash is good in this as well. Thanks for the recipe.

Sounds great. Hope my hubby will let me make this next yr. He doesn't normally like fruit with meat. To lmh32683, when you have drippings, you need to separate the fat out from the other liquid. There is a fat separater cup, you can buy. I just get a large spoon & skim the top; that is where the fat stays. Hope this helps.

Great recipe. My own scrambled egg recipe(s) evolved over the years from a western omelette, when I was a newlywed. These days, I mostly use green pepper, onion, & Cheddar cheese; some times salsa & cheese, or even just chives. It's all good. Some folks need to lighten up. The dissed person probably is a chef, but I felt he was referring to himself, as much as other people.

This is the original Orange Julius recipe that I have been making for over 20 years. It is always delicious.

I reduced light sour cream by half, so I could have some light butter & used 2% Cheddar cheese. Yum. Might use turkey bacon, next time.

Needless to say, I love these ingredients but cutting sugar. This recipe is basically Magic Cookie Bars, made the hard way. Mixing coconut & sweetened condensed milk together & trying to spread it out, called for a way to make it easier to spread by one lady. No need, just do the layers: Melt butter in the pan in oven. No sugar is needed--GC crumbs already have sugar in them, so does flaked or shredded coconut & SC milk. Sprinkle graham crumbs over melted butter & press it out. You don't have to bake this crust separately either. Unless, you prefer it that way. My recipe's way, pours SC milk gently over whole crumb area--spreading a little,if needed. Add each remaining ingredient, pressing down on each layer, lightly to secure. I continue with this order: chocolate chips, coconut, & add nuts, if you like. MCB's call for nuts. Then bake, until golden, about 15-20 mins. The picture that is shown, with huge hunks of chocolate, would be too hard to eat & probably too rich, to suit me. If I made them that way, I would most likely cut into smaller squares or bars.

It is good, but this is fairly typical of an omelet type meal. A bit too many add ins for me; I like more egg. I don't get what makes it "Aussie".

I guess the olive oil is making the hamburger 'juicy', but I would only add it to ground beef, if it was very lean meat. And, I didn't add but a fraction of the salt. My husband & I have high blood pressure, a lot of salt would be bad for it. I would take that into consideration, if I were making these for quests.

Sub onion & garlic powder for the ones with salt. Then, you might not find it necessary to rinse the beef. I left celery salt, but if I make it again, I might try celery seed, as a sub.