Grandma to two Recipe Reviews (Pg. 1) - Allrecipes.com (10942835)

cook's profile

Grandma to two

Reviews

Photos

Menus

 
View All Reviews Learn more

Scrambled Egg Muffins

Reviewed: Apr. 27, 2013
Lovely recipe. I would probably use ham or bacon alternately, as well. So convenient. I don't understand, when folks say, they won't or might not try the recipe again, just because it needs more spice. Can a person not pick up the cayenne or red pepper flakes & put some in? That makes no sense to me.
Was this review helpful? [ YES ]
64 users found this review helpful

Chicken for the Week: Marsala to Enchiladas

Reviewed: Apr. 22, 2012
I think the idea is to give you choices, not to expect you to eat chicken, necessarily, every single day. I do agree that the calorie contents are high. But, lower calorie ingredients can usually be found. I've enjoyed Mama's Asian Chicken and Rice.
Was this review helpful? [ YES ]
33 users found this review helpful

Zucchini Slaw

Reviewed: Sep. 19, 2012
I like zucchini, & this recipe is very nice. But, when I think of slaw, I think 'raw'. I hadn't thought of it, prior to seeing the title of this recipe, for some reason. After all,there is broccoli slaw. So, I plan to see how I like raw zucchini slaw.
Was this review helpful? [ YES ]
9 users found this review helpful

Sour Cream Pork Chops

Reviewed: Nov. 11, 2009
Oh well, some people just want to hear themselves talk--this was a lovely recipe. Very similar to an old standard from my mom.
Was this review helpful? [ YES ]
9 users found this review helpful

Butterscotch Sauce

Reviewed: Dec. 21, 2008
For those people with egg floating & cooking, etc., you need to find out how to "temper" the egg. This is a process that must be done, when making certain sauces, custards, cream pies or pudding.
Was this review helpful? [ YES ]
7 users found this review helpful

Hash Brown Sandwich

Reviewed: Jun. 24, 2012
Good; variations are many. To Shonda, you could just put it under the broiler for a couple of minutes. If your skillet handle isn't ovenproof, use a couple of sheets of aluminum foil to mold over handle, & it is protected just fine.
Was this review helpful? [ YES ]
6 users found this review helpful

No Bake Chocolate Cookies II

Reviewed: Aug. 1, 2010
I've actually been making these for years without coconut. As the one person said, you DO NOT cook the oatmeal. I think 2 1/2 cups of oats is enough, otherwise they start to dry out. But, if that happens, just add a little water or milk, until it is the consistency you are happy with. This year, I have decided to cut the sugar to 1 1/2 cups. This is a recipe almost everyone likes. It is close to being a candy, so don't be surprised, if you were expecting it to be like a regular cookie.
Was this review helpful? [ YES ]
5 users found this review helpful

Cheese Ball I

Reviewed: Dec. 16, 2008
Sounds very good--will try soon. The people who added chipped beef changed it too much. It changes it to something completely different.
Was this review helpful? [ YES ]
5 users found this review helpful

Mound Bars

Reviewed: Oct. 30, 2012
Needless to say, I love these ingredients but cutting sugar. This recipe is basically Magic Cookie Bars, made the hard way. Mixing coconut & sweetened condensed milk together & trying to spread it out, called for a way to make it easier to spread by one lady. No need, just do the layers: Melt butter in the pan in oven. No sugar is needed--GC crumbs already have sugar in them, so does flaked or shredded coconut & SC milk. Sprinkle graham crumbs over melted butter & press it out. You don't have to bake this crust separately either. Unless, you prefer it that way. My recipe's way, pours SC milk gently over whole crumb area--spreading a little,if needed. Add each remaining ingredient, pressing down on each layer, lightly to secure. I continue with this order: chocolate chips, coconut, & add nuts, if you like. MCB's call for nuts. Then bake, until golden, about 15-20 mins. The picture that is shown, with huge hunks of chocolate, would be too hard to eat & probably too rich, to suit me. If I made them that way, I would most likely cut into smaller squares or bars.
Was this review helpful? [ YES ]
3 users found this review helpful

Garlic Aioli

Reviewed: Jul. 13, 2012
Very good. I love garlic! I did reduce salt & lemon juice, since my husband & I watch salt, due to high bp. And, he is a little sensitive to citrus. I love the freshness of lemon. Whoever said, it tastes like mayonnaise, that's right; it's suppose to. The title means garlic mayonnaise. I also love mayonnaise. It is the dressing that made my mom's slaw taste so great! Of course, it had other tasty ingredients, as well.
Was this review helpful? [ YES ]
3 users found this review helpful

Vegetarian Lime Orzo

Reviewed: Apr. 28, 2012
Yummy! Did add a little more seasoning & a tad of hot sauce. I don't know why someone would ever peel summer squash like zucchini & yellow squash. Yellow squash is good in this as well. Thanks for the recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Sherry's German Turkey

Reviewed: Dec. 3, 2011
Sounds great. Hope my hubby will let me make this next yr. He doesn't normally like fruit with meat. To lmh32683, when you have drippings, you need to separate the fat out from the other liquid. There is a fat separater cup, you can buy. I just get a large spoon & skim the top; that is where the fat stays. Hope this helps.
Was this review helpful? [ YES ]
3 users found this review helpful

Extreme Veggie Scrambled Eggs

Reviewed: Aug. 21, 2011
Great recipe. My own scrambled egg recipe(s) evolved over the years from a western omelette, when I was a newlywed. These days, I mostly use green pepper, onion, & Cheddar cheese; some times salsa & cheese, or even just chives. It's all good. Some folks need to lighten up. The dissed person probably is a chef, but I felt he was referring to himself, as much as other people.
Was this review helpful? [ YES ]
3 users found this review helpful

Orange Snowman

Reviewed: Nov. 3, 2008
This is the original Orange Julius recipe that I have been making for over 20 years. It is always delicious.
Was this review helpful? [ YES ]
3 users found this review helpful

Healthier Ultimate Twice Baked Potatoes

Reviewed: Feb. 8, 2013
I reduced light sour cream by half, so I could have some light butter & used 2% Cheddar cheese. Yum. Might use turkey bacon, next time.
Was this review helpful? [ YES ]
2 users found this review helpful

Aussie Breakfast Egg Mess

Reviewed: Sep. 6, 2012
It is good, but a bit too many add ins for me; I like more egg.
Was this review helpful? [ YES ]
2 users found this review helpful

Chris' Bay Area Burger

Reviewed: Sep. 2, 2012
I guess the olive oil is making the hamburger 'juicy', but I would only add it to ground beef, if it was very lean meat. And, I didn't add but a fraction of the salt. My husband & I have high blood pressure, a lot of salt would be bad for it. I would take that into consideration, if I were making these for quests.
Was this review helpful? [ YES ]
2 users found this review helpful

Cream Cheese and Chopped Dried Beef Ball

Reviewed: Aug. 4, 2012
I sub onion & garlic powder for the ones with salt. Then, you might not find it necessary to rinse the beef. I left celery salt, but if I make it again, I might try celery seed, as a sub.
Was this review helpful? [ YES ]
2 users found this review helpful

Fruity Fun Skewers

Reviewed: Jul. 26, 2012
My 1st review was suppose to be 4 stars, but I accidently put 2 stars. I apologize.
Was this review helpful? [ YES ]
2 users found this review helpful

Egg Salad I

Reviewed: Jun. 29, 2012
Good--would use a little less mustard. Still like my own recipe, so might alternate between them.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States