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Chili Rick's

Reviewed: Nov. 29, 2012
This is great chili! The only reason I didn't give 5 stars is the tweaks I made. I added the BBQ sauce to taste and so glad I did bc I only added about 6-8oz and was worried it might overpower. I used dark and light kidney beans. I carmalized my onions in the bacon grease. I also added Sweet Italian sausage in addition to the spicy. I used 4oz of chocolate instead of 2. I got 2nd in a very competitive chili cook-off and I'm pretty sure someone licked my crockpot too so I'm calling it a success!
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