JJsMama Recipe Reviews (Pg. 1) - Allrecipes.com (10942748)

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JJsMama

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Crawfish Chowder

Reviewed: Mar. 8, 2011
This was so easy and delicious. I made several changes due to the ingredients I had on hand. I only used one lb of crawfish because they are so expensive around here and only used one stick of butter total and leeks instead of green onions. I added some Old Bay, garlic powder and white pepper and threw in some frozen hashbrowns to make up for the missing crawfish. This was excellent and I will most definitely be making this again! Thank you for sharing!
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11 users found this review helpful

McCormick® Stuffed French Toast

Reviewed: Apr. 5, 2010
YUMMMM. I made this yesterday for Easter breakfast and it was wonderful! I used Strawberry preserves on half of them and Blueberry preserves on the other half. You don't even need syrup for these! Delicious and filling!
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11 users found this review helpful
Photo by JJsMama

Bodega Bay Cioppino

Reviewed: Dec. 23, 2010
This was excellent! No need to add salt at all. Other than that, I made it exactly as the recipe calls. Will definitely make again!
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9 users found this review helpful

Absolutely Best Brownies

Reviewed: Mar. 15, 2011
Incredibly easy and delcious. I cooked for 30 minutes and followed the recipe to a "T". Not the absolute best but definitely up there. And being just as easy, or maybe even easier than using a box, these deserve five stars. Thank you!
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8 users found this review helpful

Hoagie Dip

Reviewed: Dec. 20, 2010
This is SOOO good. Just a tip for cutting the cheese. If you're not using a food processer, Just take a sharp chef's knife and slice the cheese a half lb at a time in long horizontal strips. Then when you go to cut vertical (to make small chopped squares), cut on an angle. It seperates the cheese so it's not big blocks that you have to seperate with your hands. Just a small time saver. Thanks for this great dip, will be making next week for tailgating!!
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7 users found this review helpful

Spinach Artichoke Hummus with Roasted Red Peppers

Reviewed: Jan. 23, 2011
This was excellent! I love hummus, DH isn't much of a fan. So after I made it, I put half into a dish for me in the fridge and the other half, I melted 4 oz of cream cheese in for DH. Both versions were great! One was more like traditional hummus (with a twist) and the other was more like a classic artichoke dip. I topped both with chopped pimientos because I was out of roasted reds. Served both with seasoned, toasted Pita bread. Delcious recipe and will definitely be making agin! Thanks CNM!
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6 users found this review helpful

Rice Balls a la Tim

Reviewed: Jan. 15, 2011
These were delicious! I used closer to a pound of ground beef and kept everything else the same. I rolled them in 3 inch balls and they were perfect. The whole family enjoyed them, even my little one. Thank you for a great recipe!
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6 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 14, 2010
This was sooo good. There aren't even words. My husband was practically drooling over it and had three servings at dinner. I used all potato bread and Jimmy Dean's Sage Pork Sausage as suggested by others. It was absolutely delicious and absolutely gorgeous. I stuffed it right in the turkey and it was nice and moist. Thank you for an AMAZING recipe!
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6 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Apr. 11, 2011
This was so delicious and obviously couldn't be any easier. My husband said this was the best pulled pork he ever ate and I agree! My old recipe has 5 times the ingredients and prep and doesn't taste this good. I will be making it like this from now on, thanks for sharing!
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5 users found this review helpful

Toasted Garlic Bread

Reviewed: Mar. 1, 2011
We really enjoyed this! I made it with World's Best Lasagna from this site and it went great with it! I added some grated parmesan cheese to the butter mixture and added some seasoning salt and white pepper instead of regular S&P. Excellent, thank you for sharing!
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5 users found this review helpful

Slow-Cooked Habanero Chili

Reviewed: Jan. 23, 2011
This was FANTASTIC! This will definitely warm you up on a 10 degree day :) I can never find habaneros this time of year but I used a teaspoon of habanero powder, instead. I also used 1 can tomato paste, a little over a cup of tomato sauce, and added diced fire roasted tomatoes. I will defintely be making this again! Thank you for a great recipe!!
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5 users found this review helpful

Pasta e Olio

Reviewed: Jan. 2, 2011
This was really good. Tasty, light and quick. I tossed it with Whole Wheat Rotini and used it as a side dish for baked chicken. Unfortunately had to omit the red pepper flakes because of my little one, but still very good.
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5 users found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Dec. 30, 2010
Wow. there is a reason why these ware rated so high by everyone. They are AMAZING! I don't even like BBQ sauce and I could probably drink this out of a cup, it's that good. This will be a regular meal for us from now on. Thank you sooo much for this amazing recipe!
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5 users found this review helpful
Photo by JJsMama

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Reviewed: Dec. 26, 2010
This was absolutely delicious. By far one of the best recipes I've ever made. The sauce by itself was to die for and deserves 10 stars, it can be used on so many different things. It's a very pricey meal which is why it sat in my recipe box for over 2 years. We made it on Christmas Eve and even though I made the crab stuffing and began the sauce, as well as stuffed the steaks beforehand, it still took forever. I don't think I'll make this again because after all the time it took and the cost of the meal, we might as well have went out to eat. It was very very good, though and kind of made me feel like a chef :) Thanks for the great recipe!
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5 users found this review helpful

Spiced Slow Cooker Applesauce

Reviewed: Nov. 14, 2010
Fantastic! Perfect as is, and delicious over vanilla ice cream :)
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5 users found this review helpful

Apple Pie Muffins

Reviewed: Feb. 21, 2011
Oh wow, these are fantastic! I followed th recipe exactly and they are amazing. No need for any changes. I used a little over 1 1/2 large Granny smith apples and that was plenty (about two cups). The topping is very sweet so you don't have to go too heavy on it. Just as good, and maybe even better, the next day. Thank you for this wonderful recipe!
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4 users found this review helpful

Apple Squares

Reviewed: Feb. 5, 2011
These are fantastic! I doubled the recipe and used pecans because that's what I had on hand and the rest I kept the same. I used two large Granny Smith apples. I think I might drizzle caramel sauce on them next time for the topping, but these are perfect as is. Everyone loved them, thanks for the great recipe!
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4 users found this review helpful

Hamburger Mac Skillet

Reviewed: Jan. 31, 2011
This was delicious! I needed to use some ground beef and had about 3/4 lb. I doubled the rest of the ingredients and added about a cup and a half of macaroni. I used tomato sauce instead of juice and added about half a cup of mushrooms. I also added some velveeta cheese right before serving and made it a "Cheeseburger Mac Skillet". My son gobbled this down, which says a lot! The whole family enjoyed it. Quick, easy, delcious and verastile. Thank you!
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4 users found this review helpful

French Bread with the Kitchen Aid

Reviewed: Jan. 15, 2011
Thank you Baking Nana! This was my first time making bread and your recipe is fool-proof (which is EXACTLY what I need) I made two loaves today, following your recipe to a T, and they came out absolutely beautiful! I made them to go with dinner tonight. They came out of the oven 10 minutes ago and half a loaf is already gone, so let's hope they make it until dinner. Thank you for helping me conquer my bread-making fear ;)
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4 users found this review helpful

Banana Pumpkin Bread

Reviewed: Nov. 16, 2010
This bread is excellent, I used applesauce instead of oil and chocolate chips instead of raisins. I used 2 1/2 bananas (my son ate the other 1/2) and a little over 1/2 of a big can of pumpkin puree. I didn't measure. Half the batter went into a loaf pan and the other half went into a muffin tin. the muffins were done in about 20 minutes, and the bread took close to an hour. It was so delicious and moist. I'm making more tonight, thank you!!
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4 users found this review helpful

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