JJsMama Recipe Reviews (Pg. 5) - Allrecipes.com (10942748)

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JJsMama

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Roasted New Potatoes

Reviewed: Feb. 1, 2009
Easy and delicious! Will make again and again!
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Asparagus Parmesan

Reviewed: Feb. 1, 2009
Delicious! I'm not even a big asparagus fan but I could eat it like this all the time. I also added minced garlic to the oil. So good!
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Feb. 1, 2009
My husband said these were the best banana muffins he's ever had! I added vanilla, cinnamon, anmd nutmeg like others have mentioned. So moist and delicious!
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Broiled Tilapia Parmesan

Reviewed: Jan. 28, 2009
I'm not a huge fish fan, but I loved this! So quick, easy, and absolutely delicious!
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Parmesan Baked Potatoes

Reviewed: Jan. 28, 2009
I've made these a few times and they are great! I always add some seasoning to the the butter and parmesean mixture like some cajun seasoning and garlic pepper. I always throw something extra in! Great recipe! Always a hit!
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Famous Butter Chicken

Reviewed: Jan. 28, 2009
I've made this a few times and it is great as is! I followed the recipe exactly and wouldn't change a thing. Thanks for a great and easy recipe!
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Good Old Fashioned Pancakes

Reviewed: Jan. 28, 2009
So amazingly good! Nice and fluffy and filling! I will never use the box again! I don't think my husband would let me! I followed what Tevan211 said and left the milk and eggs at room temp and added some vanilla. I served them with fresh strawberries. Will make over and over!
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Italian Butter

Reviewed: Jan. 28, 2009
Awesome! I always wanted something like the Carabbas mixture, and this reminds me of it! I will definitely make a lot and save it. Thanks!
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Baked Applesauce

Reviewed: Jan. 28, 2009
Great applesauce, and so easy! I scaled this recipe for 10 apples and used over half of it in the baked apple pies from this site.I took the rest to work the next day. I didn't have a hand masher so I used a meat cleaver! Whatever works! I also added a little brown sugar which I probably won't use next time. It was so sweet. Sooo good! Will definitely make again.
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Stuffed Chicken Valentino

Reviewed: Jan. 28, 2009
What a great and easy recipe! We loved this one! I added some crushed red pepper to the parmesean cheese mix for a little heat and took another reviewer's advice on adding pepperoni. yummm....Will definitely be making again, thanks for the great recipe!
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1 user found this review helpful

Fried Apple Pies

Reviewed: Jan. 26, 2009
So good! DH said they tasted just like McDonalds' apple pies! He ate three in one sitting!
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Baked Salmon with Coconut Crust

Reviewed: Aug. 21, 2008
I made this last night and it was alright. Not my favorite. Should have read some reviews for suggestions because the coconut didn't stick to the fish. If I were to try it again, maybe bread it with egg rather than lemon/lime juice.
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Red Skinned Potato Salad

Reviewed: Jun. 30, 2008
Awesome!! I did use scallions instead of regular onions and did 2/3 mayo, 1/3 Sour cream. Everyone raved about it!! Can't wait to make it again! Thanks! Update: I have made this numerous times and have tweaked it a bit. I season the potato salad with onion, garlic powder, celery salt, season salt, white pepper and whatever else sounds good at the time. I never measure but taste as I go. Also, I have learned from experience that potato salad can lose some flavor when the mayo is mixed and sits for a few hours. I always taste right before serving to see if it needs anything added.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jun. 2, 2008
I made this for my college graduation party and everyone raved about it! I wish I read some reviews because it did have a lot of juice but I had no complaints! I used strawberry preserves but may try blackberry next time to switch it up. Will make again and again. What a great recipe, thanks!
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Buffalo Chicken Dip

Reviewed: Jun. 2, 2008
I just made this for my college graduation party and it was amazing! It was gone in an hour! After reading reviews, I used grilled chicken breast but I did 1/2 grilled chicken breast shredded and 1/2 Perdue fresh cuts( its what I had in the fridge) I also used Blue Cheese instead of ranch, it was great! People were asking for the recipe all night, Thank you! Update: I've made this so many times, people always rave about it! I use 3/4 cup blue cheese and 1/4 cup ranch.
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Cajun Chicken Lasagna

Reviewed: May 29, 2008
This was amazing! I love cajun food and this had just the right amount of spice. Next time I will make my own alfreo sauce, but its still great with the Ragu Garlic Parmesean sauce! Definately a favorite and will most definately make again!
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Displaying results 81-96 (of 96) reviews
 
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