JJsMama Profile - Allrecipes.com (10942748)

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JJsMama


JJsMama
 
Home Town: Pennsylvania, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Walking, Fishing, Photography, Reading Books, Music
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Blackened Alligator Po' Boy and Oven Cajun Fries
My Jazzy <3
My first diaper cake
About this Cook
In a nutshell, I'm a mom to the most AMAZING little boy in the world, a wife to an equally amazing husband, a die-hard Eagles fan, and a social worker in Philadelphia. When I'm stressed, I take it to my kitchen and instantly feel better. It is where I can think, relax, and be adventurous. My mom, my husband and the many wonderful cooks here on AR, have taught me the most about cooking, and the rest I learn as I go.
My favorite things to cook
Seafood, cajun/creole, and anything and everything else.
My favorite family cooking traditions
Cooking with my mom on the holidays with a bottle of wine and Christmas music on the radio.
My cooking triumphs
I love when I make something for a party or get together and everyone asks for the recipe.
My cooking tragedies
Fried chicken, each and every time I have tried to make it (all of 3 times)
Recipe Reviews 85 reviews
Scrumptious Salisbury Steak in Mushroom Gravy
This was excellent, we both loved it. I used fresh mushrooms because I had a TON of them. The gravy was so delicious. It was a completely last minute dinner idea and was started and on the table in a half an hour. Served with garlic mashed potatoes and corn on the cob. LOVE quick, easy, and delicious dinners. I will make this again, thank you!

2 users found this review helpful
Reviewed On: Jul. 21, 2011
Shrimply Delicious Shrimp Salad
I chopped the shrimp because they were too large. Had on crackers as a dip/salad. Only used 1/2 cup mayo and it was A LOT of mayo, so 3/4 cup may be too much, but it's all about your personal preference. May add some Old Bay instead of salt next time to switch it up. Thanks for the recipe!

2 users found this review helpful
Reviewed On: Jul. 12, 2011
Best Steak Marinade in Existence
This was very good. The only thing I changed was cutting the recipe to 4 servings (only two steaks for us) and a little less soy sauce because DH isn't a fan. I wish I could've let the steaks marinate a little longer but this was a last minute dinner idea. I didn't blend together, but may try to next time. I will be making this again and will meal plan a little better next time so they can marinate longer ;) Thanks for sharing!

2 users found this review helpful
Reviewed On: Apr. 22, 2011
 
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