Kitsune Profile - (10942700)

cook's profile


Home Town: Byram Township, New Jersey, USA
Living In: Fraser, Michigan, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Biking, Reading Books, Music, Painting/Drawing
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Recipe Reviews 2 reviews
Banana Banana Bread
I always make this recipe when I want banana bread. Great for the weeks when you buy one too many and don't want to waste them. Perfect every time!

1 user found this review helpful
Reviewed On: Aug. 21, 2011
Cherry Icebox Cookies
I absolutely love cherries, so I had to try this recipe, and they came out so delicious! I did change a few things though: I reduced the amount of flour to 2 1/4 cup (dough was not as crumbly), and since I didn't have a lemon for zest, I used 1/2 tsp of lemon extract. I also added a drop of red food coloring to the cookie dough to turn them pink. I only chilled the dough for about 2hrs, rolled them into balls and covered them in the red sugar and baked them for 8min. My fiancee loved them and he's not really a cherry person. I think these are going into my tins at Christmas!! Thank you so much for sharing this! :)

3 users found this review helpful
Reviewed On: Aug. 21, 2011

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