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WHO SAID "YOU CAN'T TEACH AN OLD DOG NEW TRICKS". I'M EIGHTY YEARS OLD AND I PICKED UP A FEW HINTS FROM REVIEWS, USING MY FOOD PROCESSOR TO MIX THE DOUGH AND USING A ICE CREAM SCOOP TO DROP THE BICUITS. I DID CUT THE RECIPE IN HALF BECAUSE I LIVE ALONE.ONLY PROBLEM WAS HALVING THE EGG! THIS IS MY GO TO RECIPE FOR BISCUITS FROM NOW ON. THANK YOU SO MUCH FOR A GREAT RECIPE.

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Downeast Maine Pumpkin Bread

Reviewed: Sep. 17, 2008

This is the best!A little hint,I put the dry ingredients in a plastic sip-lock type bag and mix it all together.

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Sweet and Sour Red Cabbage

Reviewed: Nov. 5, 2007

I cooked it in slow cooker until desired doneness of cabbage. I also used spiced apple cider and some water. Adjust sugar and vinegar to taste. I served it with a pot roast and my family thought it was the best ever and wanted the recipe. Anniebgood

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Slow Cooker London Broil

Reviewed: Feb. 12, 2006

Just had to sample it before taking it to my daughter's for tonights dinner. They will be impressed! Next time I'll use the recipe on a pork shoulder roast for sandwiches. Chili powder might be good in the sauce for a BBQ flavor,you think? Thanks Merri

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Easy Cheese Ball II

Reviewed: Dec. 6, 2005

THIS WAS A BIG HIT THANKSGIVING DAY WITH 30 HUNGRY PEOPLE.IT WAS SO EASY TO WHIP UP.MAYBE THE NEXT BATCH I'LL REMOVE A SMALL AMOUNT AND ADD A LITTLE FRESH GARLIC AND A SPLASH OF HOT SAUCE JUST TO SEE IF THAT WOULD ADD SOMETHING TO IT..(I JUST CAN'T LEAVE A RECIPE ALONE!!)DON'T GET ME WRONG, IT IS A GREAT RECIPE AS IS! THINK I'LL DOUBLE THE BATCH FOR CHRISTMAS GIFTS FOR MY GAL PALS.I'LL USE THE PADDLE ATTACHMENT ON MY MIXER TO MIX THE BIG BATCH. THANKS A BUNCH.

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Whipped Cream Filling

Reviewed: Dec. 25, 2004

I, like one of the other reviewers, looked at different food websites and wasted a lot of time!I finally looked at your site,which I should have done in the first place and found what I was looking for within minutes. This is a great recipe for puff pastry Cream Horns.I did add more confectioners'sugar(Ihave a really big sweet tooth). Thank you Cathy.

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Alan's Pie Crust

Reviewed: Mar. 18, 2001

I found this recipe to be very good but, it was a little crumbly and I had a hard time rolling it out.I live in a fairly dry climate so next time I'll try more water, spoon by spoon.All in all, it was the best pie crust I have made.Thanks for sharing.

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37 users found this review helpful