A. Mabry Recipe Reviews (Pg. 1) - Allrecipes.com (10942673)

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Summer Vegetarian Chili

Reviewed: Mar. 25, 2011
This was delicious and easy. I took it to work thinking it would last a couple of days and it disappeared within a few hours with everyone raving about how good it was (this from a very carnivorous crowd!).
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3 users found this review helpful

Kiki's Borracho (Drunken) Beans

Reviewed: Jun. 6, 2008
Great recipe! I used vegetable broth instead of chicken stock, and left out the bay leaves. Very flavorful, and freezes ok. Good for potlucks at work!
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2 users found this review helpful

Rainbow Veggie Chili

Reviewed: Jun. 6, 2008
Yum! I used more squash and less bell pepper and threw in some mushroom, but everything else I followed exactly. My friends and I were very pleased with the outcome.
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0 users found this review helpful

Hot and Spicy Tofu

Reviewed: Jun. 6, 2008
This was very tasty. I added diced celery to the veggies, sesame seeds to the sauce, and served on a bed of pad- thai noodles. Delicious!
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Five Pepper Hummus

Reviewed: Jun. 3, 2008
This recipe is great, only the amount of cayenne pepper and black pepper is way too much. Cut those by about 2/3 and you should have a tasty and well-presented snack or appetizer.
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Ziti Lasagna

Reviewed: Jun. 3, 2008
This recipe was very tasty, and is easily modified for vegetarians (even vegan if you're ok with vegan cheeses). I would recommend adding sauce on the very top layer along with the cheese to help keep the noodles moist so they don't get burned and/or crispy.
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2 users found this review helpful

 
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